Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range combines a full 36-inch griddle and two open burners to deliver 151,000 BTU of continuous cooking power while maintaining precise manual controls for consistent results and minimal operator training. Operators gain production capacity and predictable performance in one freestanding unit designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove griddle grease with a scraper, then degrease with a mild cleaner; rinse and dry with a lint-free cloth. Empty oven and wash racks with warm, soapy water; scrub, rinse, and dry. Clean burners and ports with a soft brush; clear vents to prevent grease buildup and fire hazards. Wipe exterior stainless steel with a non-abrasive cleaner. Regular cleaning prevents contamination, equipment failure, and higher utility use.#@@#Additional Info#@#American Range AR-36G-2B-CL-SBR-LP is a 48" liquid propane restaurant range with a 36" griddle, two 32,000 BTU burners, a 26.5" convection oven, stainless steel front and sides, manual controls, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane restaurant range combines a full 36-inch griddle and two open burners to deliver 151,000 BTU of continuous cooking power while maintaining precise manual controls for consistent results and minimal operator training. Operators gain production capacity and predictable performance in one freestanding unit designed for commercial kitchens.
#@@# Griddle Plate#@#
The 36-inch griddle features a 1-inch thick plate that provides even heat distribution and stable surface temperature, reducing hot spots during peak production. Chefs can maintain a consistent sear and finish across large batches, minimizing waste and rework.
#@@# Dual Burners#@#
Two open burners deliver 32,000 BTU each to support rapid boiling and high-heat tasks alongside the griddle, enabling parallel workflows. Kitchen staff can run pots and pans while griddling without sacrificing output or speed.
#@@# Convection Oven#@#
The left convection oven measures 26-1/2 inches and accepts two racks to expand menu flexibility for roasting and baking. The oven integrates seamlessly with stovetop operations, allowing simultaneous preparation of multiple items under uniform heat.
#@@# Storage Cabinet#@#
A right-side 11-inch storage base provides accessible space for pans and tools, keeping service lines organized and reducing retrieval time during service. Staff can maintain clean work areas and achieve faster plate assembly.
#@@# Durable Finish#@#
Stainless steel front and sides resist corrosion and simplify cleaning to meet sanitation standards and daily washdown protocols. The unit withstands rigorous kitchen environments while preserving a professional appearance.
#@@# Installation Flexibility#@#
The freestanding configuration features 6-inch adjustable chrome-plated legs and offers a choice of a 20-inch riser or 6-inch stub back, allowing tailored installation for workflow and ventilation needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and tighten fittings to prevent leaks; test for leaks with a solution of water and mild detergent. Drain and clean grease troughs after each service day to prevent buildup on the 36" griddle plate; scrape while warm and periodically season the 1" plate with a thin oil coat. Wash stainless surfaces with a nonabrasive cleaner and soft cloth; avoid chlorine. Verify manual controls operate smoothly and calibrate oven thermostat quarterly.
