For high-volume kitchens needing precision heat and continuous output, this 48-inch liquid propane restaurant range offers robust cooking capacity and reliable service. It combines a 36-inch, 1-inch thick griddle plate with two 32,000 BTU open burners, delivering 124,000 BTU total for rapid production across multiple stations. Built in the USA with stainless steel front and sides, it prioritizes thermal performance, serviceability, and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off LP supply. Scrape griddle grease, clean 1" plate with warm water and detergent. Wipe burner crowns, clear ports for 32,000 BTU output. Clean stainless surfaces with non-abrasive cleaner, soft cloth. Vacuum condenser, check gas fittings for leaks. Dry surfaces before restoring power and LP. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspections issues.#@@#Additional Info#@#American Range AR-36G-2B-DSB-LP is a 48" liquid propane range with 124,000 BTU, 36" griddle, two 32,000 BTU burners, stainless steel build, manual controls, 6" chrome legs, cETLus, ETL-Sanitation, and Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing precision heat and continuous output, this 48-inch liquid propane restaurant range offers robust cooking capacity and reliable service. It combines a 36-inch, 1-inch thick griddle plate with two 32,000 BTU open burners, delivering 124,000 BTU total for rapid production across multiple stations. Built in the USA with stainless steel front and sides, it prioritizes thermal performance, serviceability, and sanitation compliance.
#@@# Commercial Griddle#@#
The 36-inch griddle plate, 1 inch thick, retains heat and ensures stable surface temperatures for high-throughput cooking. Operators achieve consistent searing and reduced temperature fluctuations during continuous use, minimizing product variation over long service periods.
#@@# Open Burners#@#
Two open burners, each producing 32,000 BTU, enable direct flame cooking for skillet work and rapid boiling. The burners provide focused output for sautéing and stock reduction while integrating with the griddle zone to expand production capabilities.
#@@# Storage Cabinets#@#
Two 20-inch storage bases beneath the cooking surface consolidate tools and pans within the cooking line footprint. Chefs gain faster access to essentials, reducing motion and improving service cadence in busy kitchens.
#@@# Sanitation Compliance#@#
The unit is ETL-Sanitation listed and cETLus certified, ensuring materials and construction meet commercial health standards. Kitchens simplify inspection readiness and approval processes for institutional environments like hospitals, schools, and universities.
#@@# Construction Materials#@#
Stainless steel front and sides, paired with adjustable 6-inch chrome-plated legs, provide durability and washdown resilience. This combination supports longevity in high-use settings and allows quick leveling on uneven floors to ensure safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-36G-2B-DSB-LP by cleaning the 1" griddle plate after each shift with a griddle scraper and warm water to prevent carbon buildup. Empty and degrease grease troughs daily. Inspect burners weekly for clogging and remove debris with a soft brush. Wipe stainless steel front and sides with a nonabrasive cleaner. Check gas connections and manifold fittings monthly for leaks using approved leak detection solution. Schedule annual professional calibration.
