Built for high-volume kitchens where throughput and control drive profit, this 48" natural gas range combines a 36" griddle, two open burners, and a convection oven to meet diverse cooking needs. Delivering 151,000 BTU total output, it supports continuous operation with manual controls and a durable stainless steel exterior. Professional kitchens, cafeterias, hospitals, and bars benefit from consistent heat, compliance, and serviceability in one compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove griddle grease with scraper, then wipe with a mild detergent and warm water. Clean open burner grates and ports with a brush; clear clogs. Vacuum or brush oven cavity and remove racks for soaking in degreaser, rinse and dry. Wipe stainless surfaces with non-abrasive cleaner, rinse, and polish. Inspect seals, burners, and ventilation; tighten or replace parts as needed to maintain safety and efficiency.#@@#Additional Info#@#American Range AR-36G-2B-CL-SBR-NG: 48" natural gas range, 151,000 BTU, 36" griddle, two 32,000 BTU burners, convection oven, storage cabinet, stainless steel, manual controls, cETLus, ETL-Sanitation, chrome legs, U.S. made.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and control drive profit, this 48" natural gas range combines a 36" griddle, two open burners, and a convection oven to meet diverse cooking needs. Delivering 151,000 BTU total output, it supports continuous operation with manual controls and a durable stainless steel exterior. Professional kitchens, cafeterias, hospitals, and bars benefit from consistent heat, compliance, and serviceability in one compact design.
#@@# 36 Inch Griddle#@#
The 1" thick griddle plate ensures even heat retention across large flat-top surfaces, reducing temperature fluctuations during long production runs. Chefs achieve consistent sear and griddle results while minimizing cold spots.
#@@# Dual Open Burners#@#
Two 32,000 BTU open burners provide intense heat for rapid boil, sauté, and pan work, enabling multiple tasks simultaneously. Manual controls offer precise flame adjustment for heavy-duty use.
#@@# Convection Oven#@#
The 26-1/2" left-side convection oven uses forced-air circulation to shorten cook times and ensure even doneness. Two racks increase batch preparation capacity while maintaining consistent temperatures.
#@@# Integrated Storage Cabinet#@#
The right-side 11" storage base organizes sheet pans, utensils, and consumables, improving workflow and reducing motion in busy kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting ETL-Sanitation standards. The finish supports rigorous cleaning without compromising durability.
#@@# Serviceable Design#@#
The freestanding unit with 6" adjustable chrome-plated legs ensures leveling on uneven floors and easy maintenance. cETLus certification and Made in USA fabrication meet compliance and traceability needs.
Specifications: 151,000 BTU (47.0 kW), natural gas, manual controls, 48" width, 32.25" depth, and 725 lbs. Ships with optional high shelf and riser configurations. ETL-listed for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, inspect burner flames weekly and adjust air shutters to maintain steady blue flames. Clean the 1" griddle plate after each shift with a scraper, then apply a light coat of vegetable oil while warm to prevent corrosion. Vacuum condenser area and wipe stainless steel surfaces with a nonabrasive detergent monthly. Verify door seals and oven rack alignment quarterly. Schedule a certified technician for gas pressure and safety valve calibration annually.
