Stop sacrificing throughput for consistency. This 60-inch liquid propane restaurant range delivers concentrated heat across eight open burners and a heavy 1-inch griddle plate, allowing kitchens to sustain high ticket volume without compromising control or recovery time. Operators benefit from a robust, service-ready platform constructed from stainless steel and designed to remain operational under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool before cleaning. Scrape griddle and remove burner grates; soak removable parts in warm, soapy water. Use a mild degreaser on stainless steel front and sides with a soft cloth; rinse and dry. Clean drip trays and interior cavities of grease buildup to reduce fire risk. Vacuum condenser and vents monthly to improve efficiency and lower energy use. Inspect seals and knobs; replace worn parts to prevent breakdowns and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#American Range AR-12G-8B-DSB-LP 60" liquid propane range delivers 276,000 BTU with eight 32,000 BTU burners and a 12" griddle; stainless steel front, manual controls, (2) 26-1/2" storage bases, cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60-inch liquid propane restaurant range delivers concentrated heat across eight open burners and a heavy 1-inch griddle plate, allowing kitchens to sustain high ticket volume without compromising control or recovery time. Operators benefit from a robust, service-ready platform constructed from stainless steel and designed to remain operational under continuous use.
#@@# High-Output Burners#@#
Eight open burners provide a combined 276,000 BTU to support simultaneous high-volume cooking tasks. Chefs achieve rapid boiling and searing performance while maintaining burner-level control for staging multiple pans and pots.
#@@# Thick Griddle Plate#@#
The 1-inch griddle plate stores and transfers heat uniformly, minimizing cold spots during peak service. Line cooks maintain consistent contact cooking for pancakes, sandwiches, and grilled proteins with faster recovery between batches.
#@@# Large Working Width#@#
The 60-inch worktop accommodates broad production layouts and multiple stations on a single footprint. Kitchen planners reduce equipment congestion and simplify workflow by placing high-demand tasks along one continuous surface.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides resist corrosion and withstand daily cleaning and sanitation protocols. Facility managers lower refurbishment frequency and preserve appearance in demanding commercial environments.
#@@# Integrated Storage Bases#@#
Two 26-1/2 inch storage cabinets provide on-unit space for cookware, pans, and consumables close to the cooking surface. Staff minimize trips to remote storage, increasing throughput and reducing service time.
#@@# Flexible Installation Options#@#
The unit ships freestanding with 6-inch adjustable chrome-plated legs and offers a choice of a 20-inch riser or 6-inch stub back and optional high shelf. Contractors can adapt the range to existing line heights, ventilation constraints, and workflow requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon buildup with a brass brush and 70% isopropyl solution to preserve heat transfer. Drain and clean grease traps after each service; use enzyme degreaser weekly to prevent odors. Verify manual valves and fittings for leaks using a soap solution; tighten or replace components showing wear. Calibrate flame height monthly to maintain 276,000 BTU output. Service CSA-certified components per manufacturer schedule.
