Stop sacrificing throughput for control. This 60" liquid propane commercial range delivers high output and precise manual regulation for busy kitchens, cafeterias, and institutional feeding. With eight burners, a 12" griddle, a full-size oven, and a storage cabinet, it consolidates cooking functions into one stainless-steel unit for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane supply. Remove grates, burner caps, and oven racks. Scrape griddle with a flat scraper while warm, then degrease with a commercial solvent rated for stainless steel. Clean burners and ports with a soft brush; clear obstructions. Wipe exterior and control knobs with mild detergent, rinse and dry. Vacuum condenser area and check vent paths. Reinstall components, restore propane, and perform a functional test before service.#@@#Additional Info#@#American Range AR-12G-8B-126L-SBR-LP, 60" LP range, 311,000 BTU, 8 burners, 12" griddle, left oven with racks, right storage base, stainless steel, manual controls, cETLus, ETL-Sanitation, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane commercial range delivers high output and precise manual regulation for busy kitchens, cafeterias, and institutional feeding. With eight burners, a 12" griddle, a full-size oven, and a storage cabinet, it consolidates cooking functions into one stainless-steel unit for efficient workflow.
#@@# Eight Open Burners#@#
Eight 32,000 BTU burners provide 311,000 BTU total, enabling simultaneous tasks like searing, boiling, and stock reduction. Operators get consistent flames and manual control for quick adjustments during peak service.
#@@# Thick Griddle Plate#@#
The 12" griddle features a 1" thick plate to stabilize surface temperature during heavy use, reducing thermal variance for eggs, sandwiches, and hash. Its mass improves heat retention, minimizing fluctuation during product cycles.
#@@# Full Oven Capacity#@#
The 26-1/2" oven on the left handles sheet pans and bulk roasting while maintaining temperature after door openings. Two racks allow flexible staging for baking, braising, and proofing at scale.
#@@# Integrated Storage Cabinet#@#
The right-side 26-1/2" storage base secures cookware, pans, and trays, improving organization and reducing the need for extra cabinets. The enclosed design enhances ergonomics and minimizes trip hazards.
#@@# Robust Stainless Construction#@#
Stainless steel front and sides resist corrosion and support sanitation protocols for hospitals, universities, and CSA operations. Smooth surfaces clean easily and meet ETL-Sanitation standards for foodservice compliance.
#@@# Commercial-Grade Support#@#
The unit includes 6" adjustable chrome-plated legs and optional high shelf or 20" riser to fit backline layouts and ventilation systems. cETLus certification and 91,000 watt electrical equivalent ensure compatibility with regulated installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon deposits; clean with a brass brush and mild degreaser. Tighten control knobs monthly, test valves before each shift. Clean oven interiors with noncaustic cleaner, rinse thoroughly. Degrease stainless steel surfaces with neutral detergent, wipe with grain, polish with food-safe protectant. Verify LP connections quarterly, replace worn seals. Schedule annual technician inspection.
