This rectangular pizza stone offers precise heat retention and a sizable cooking surface that enhances throughput while ensuring crust quality. Built for continuous use in commercial kitchens, it is resistant to warping and can withstand repeated thermal cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the American Metalcraft PSB1416 pizza stone with a dry brush to remove crumbs, then clean with a damp cloth and mild detergent; rinse and air dry completely. Avoid soaking or using harsh abrasives to prevent surface damage. Sanitize high-touch items—menu covers, shakers, chair backs, door handles—using EPA-approved disinfectant and follow contact time. Regular cleaning prevents contamination transfer, deters pests, preserves finishes, and supports health code compliance.#@@#Additional Info#@#American Metalcraft PSB1416 is a 16" L black pizza stone for professional kitchens, ensuring even heat and rapid browning. Chefs value its 14" width, 0.4" thickness, and 7.02 pounds for consistent crust results.#@@#General Info#@#Description #@#
This rectangular pizza stone offers precise heat retention and a sizable cooking surface that enhances throughput while ensuring crust quality. Built for continuous use in commercial kitchens, it is resistant to warping and can withstand repeated thermal cycling.
Heat Retention.
The stone evenly stores and releases heat, minimizing cold spots that can lead to undercooked centers. Operators can achieve consistent crust color and texture across multiple pies during peak service.
Surface Area.
With a length of 16 inches and a width of 14 inches, it provides ample workspace for full-size pies and several smaller items at once. Chefs can increase output without overcrowding the oven or sacrificing handling space.
Rectangular Shape.
Its rectangular design fits most commercial ovens and efficiently accommodates sheet pans, trays, and flatware. Kitchen staff can load and unload with fewer adjustments, enhancing line speed.
Thermal Stability.
The 0.4-inch thickness ensures rapid heating while maintaining stable cooking temperatures, reducing temperature drops when cold dough makes contact with the surface. Line cooks can achieve consistent results without lengthy recovery times.
Durable Finish.
The black surface is resistant to staining and can withstand abrasive cleaning tools when proper care procedures are followed. Foodservice managers can minimize replacement frequency and uphold a professional kitchen appearance.
Load Capacity.
At 7.02 pounds, the unit is portable for staging and cleaning while providing enough mass for stable baking. Staff can handle the stone safely during rotation, storage, and preparation tasks.
Founded in 1998, the company supports foodservice professionals with durable tools and practical engineering that enhance daily operations. CSA and code concerns are addressed through careful material selection and production controls, and the product is shipped ready for commercial use with clear handling guidance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the American Metalcraft PSB1416 pizza stone before each shift for hairline cracks and chipping; replace if structural damage appears. Remove loose debris with a brush, then wash with warm water and a nonabrasive pad; avoid detergents to preserve thermal properties. Dry thoroughly to prevent moisture entrapment. Preheat oven with the stone inside to stabilize thermal shock. Store flat in a dry area and handle with two people for heavy lifts.
