Built for commercial kitchens that demand consistent crusts at scale, this heavy-duty pizza pan delivers repeatable results and efficient handling. Crafted from solid aluminum and manufactured in the USA, the pan balances thermal conductivity with structural rigidity to produce even bake profiles across full-size pies. Operators gain a tool that integrates seamlessly into high-volume workflows while resisting warpage and deformation during routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum pan with warm soapy water and a soft cloth; rinse and dry immediately to avoid spotting. Scrub stubborn residue with a nylon pad; avoid steel wool and bleach. Sanitize high-touch areas like handles and rims with an EPA-registered sanitizer per label; allow contact time, then air dry. Clean after each service to prevent contamination of clean items and hands, shape customer perception, deter pests, and extend pan life.#@@#Additional Info#@#American Metalcraft HA5116 16" pizza pan, made in USA from 14–19 gauge aluminum, offers consistent heat transfer and durable construction for even baking; it weighs 2 pounds, fits 16" pizzas, nests for storage, and meets CSA standards.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent crusts at scale, this heavy-duty pizza pan delivers repeatable results and efficient handling. Crafted from solid aluminum and manufactured in the USA, the pan balances thermal conductivity with structural rigidity to produce even bake profiles across full-size pies. Operators gain a tool that integrates seamlessly into high-volume workflows while resisting warpage and deformation during routine use.
#@@# Material Gauge#@#
The pan features a robust 14 - 19 gauge aluminum construction that maintains its shape under high oven temperatures. Chefs benefit from predictable heat transfer, ensuring crusts brown uniformly without hot spots.
#@@# Straight Sided Design#@#
The straight-sided geometry stabilizes dough edges and supports consistent portion sizing during production. Bakers enjoy reliable containment of toppings and reduced spillage when moving pies.
#@@# 16 Inch Capacity#@#
With a 16-inch width, this pan accommodates standard large pies and allows slicers and boxes to interface without modification. Kitchens can scale menu offerings while minimizing the inventory of alternate pan sizes.
#@@# Low Weight Profile#@#
Weighing approximately 2 pounds, the unit allows staff to maneuver pans quickly between prep stations and ovens. Line speed improves as cooks handle pans for loading, turning, and unloading with less fatigue.
#@@# Stackable Storage#@#
The stackable design permits compact storage in tight back-of-house setups and reduces the footprint on racks and shelves. Managers can optimize storage density and accelerate turnover during service peaks.
#@@# Solid Pan Surface#@#
A solid pan eliminates perforations, trapping surface moisture to support a crisp interior crumb without excessive drying. Pastry teams can control texture outcomes for both thin and thicker crust preparations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the American Metalcraft HA5116 16" W pizza pan after each use to prevent carbon buildup; soak in warm, soapy water and scrub with a nonabrasive pad. Dry thoroughly to prevent spotting. Inspect edges and straight-sided walls for warping and replace pan if distortion exceeds safe limits. Avoid metal utensils that scratch aluminum; use silicone or wooden tools. Stack pans with protective liners to preserve finish and ensure consistent baking results.