Stop compromising between heat retention and crisp results. This heavy-duty pizza stone delivers consistent surface temperature and structure that professional kitchens rely on for repeatable crust development and reduced bake variability. Contractors, operators, and culinary managers will find straightforward performance and durable construction that integrate seamlessly into high-volume pizza operations and busy prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16" pizza stone with a soft cloth after each use to remove crumbs and oil. Scrub baked-on residue with a brush and warm water; avoid soap to preserve seasoning. Dry thoroughly and air-dry upright to prevent moisture retention. Store on a ventilated shelf. Clean high-touch surfaces around service stations—menu covers, shakers, chair backs, door handles—daily to prevent germ transfer, deter pests, and support health-code compliance.#@@#Additional Info#@#American Metalcraft PSB16 black 16" pizza stone ensures even baking and crisp crusts in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising between heat retention and crisp results. This heavy-duty pizza stone delivers consistent surface temperature and structure that professional kitchens rely on for repeatable crust development and reduced bake variability. Contractors, operators, and culinary managers will find straightforward performance and durable construction that integrate seamlessly into high-volume pizza operations and busy prep lines.
#@@# Diameter Consistency#@#
A 16" diameter provides uniform contact for standard hand-tossed and pan-style pizzas, enabling even heat transfer across the entire dough surface. Chefs achieve predictable browning and consistent crust texture without hot or cold spots.
#@@# Thermal Mass#@#
The stone's substantial mass retains temperature between bakes, reducing recovery time when multiple pies pass through the oven. Staff maintain rhythm during service because the surface stabilizes quickly after the removal and replacement of product.
#@@# Low Profile Design#@#
Measuring 0.4 inches thick, the thin profile allows efficient heat conduction while still supplying an adequate thermal reservoir for crust setting. Operators slide pies on and off with minimal ramp, improving throughput on conveyor and deck units.
#@@# Durable Finish#@#
A black, coated surface resists staining and surface pitting under repeated thermal cycling, extending service life in commercial settings. Managers observe lower replacement frequency compared to untreated ceramic alternatives.
#@@# Commercial Weight#@#
At 7.16 pounds, the stone balances portability with stability, allowing for easy hand placement in ovens and straightforward repositioning for cleaning or storage. Maintenance staff can move and store the item without specialized lifting tools.
#@@# Round Shape Versatility#@#
The round form matches most pizza pans, screens, and turntables, allowing interchangeability across prep workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft PSB16 pizza stone by preheating it with the oven to avoid thermal shock and ensure uniform heat distribution. Scrub surface with a stiff brush and warm water; avoid detergents that alter porosity. Dry completely before storage to prevent cracking. Refrain from rapid temperature changes and do not oil the stone; repeated seasoning traps residues. Inspect for hairline fractures and replace if integrity compromises even cooking.
