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Alto-Shaam 20-10G PRO 35.69" W Stainless Steel Floor Model Liquid Propane Prodigi Pro Combi Oven or Steamer - 160,000 BTU

Alto-Shaam

$30,994.92
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SKU:
20-10G PRO-LP
Weight:
1,175.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
20-10G PRO__2002
other_types:
20-10G PRO-NG$Natural Gas#@#20-10G PRO-LP$Liquid Propane
Control Type:
Touchscreen
Full Size Hotel Pan Capacity:
(20) 12" x 20" Pans
Half Size Sheet Pan Capacity:
(20) 13" x 18" Pans
Steam Type:
Boilerless
Total BTU:
160,000 BTU
email_price:
no
Tags:
Combi Oven, Gas
Label Option type:
rectangles
Net Price:
26775.59
msrp_price:
no
Ship From:
53052
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-8744
Freight Class:
85
Packed By:
1 Each
MAP Price:
30994.92
Manufacturer:
Alto-Shaam
login_price:
no
List Price:
46962
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
1175
Amps:
13.6
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Alto-Shaam
Filter_Power Type:
Liquid Propane
Filter_Control Type:
Touchscreen
Filter_Voltage:
120 Volts
Primary Image:
Alto-Shaam_20-10G PRO-LP.png
warranty:
Alto-Shaam_20-10G PRO-LP_1.pdf
Sale Price:
30994.92
Filter_NSF Listed:
Yes
ENERGY STAR®:
Yes
specsheet:
Alto-Shaam_20-10G PRO-LP.pdf
Item Type:
Floor Model
NSF Certified:
Yes
Voltage:
120v
Keyfeatures5:
Durable stainless steel
Keyfeatures4:
Energy Star certified for cost savings
Keyfeatures6:
Supports large volume cooking with 20 pans
Keyfeatures:
High-capacity combi oven for versatile cooking
Keyfeatures3:
Boilerless steam technology for efficiency
Keyfeatures2:
Programmable controls for precise operation
short_description:
Transform your kitchen with the Alto-Shaam 20-10G PRO, a stainless steel floor model designed for efficiency and versatility.
UL EPH Classified:
Yes
Power Type:
Liquid Propane
Filter_Steam Source:
Boilerless
Filter_Size:
Half Size
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
1175
Real Width:
36.06
Real Height:
78.68
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This floor model combines the versatility of steaming and convection cooking, ensuring that every dish meets the highest standards of quality and flavor. With a robust 160,000 BTU output, it efficiently handles large quantities while maintaining precise control over cooking conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Alto-Shaam 20-10G PRO is vital for performance. Unplug the unit and let it cool. Use a damp cloth and mild detergent to remove food debris from the interior. Focus on steam vents to prevent blockages. Regularly clean exterior surfaces with a non-abrasive cleaner. Check propane connections for leaks and ensure all components work properly. Consistent maintenance prevents breakdowns and ensures health compliance.#@@#Additional Info#@#The Alto-Shaam 20-10G PRO is a 35.69" wide stainless steel floor model that runs on liquid propane, providing 160,000 BTU. This programmable combi oven has a boilerless steam type and fits up to 20 full-size pans.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary excellence with a state-of-the-art combi oven designed for high-volume operations. This floor model combines the versatility of steaming and convection cooking, ensuring that every dish meets the highest standards of quality and flavor. With a robust 160,000 BTU output, it efficiently handles large quantities while maintaining precise control over cooking conditions. #@@# Programmable Control System#@# The advanced programmable control system allows chefs to customize cooking cycles effortlessly. This feature enhances consistency across various dishes, enabling precise temperature and humidity adjustments. Operators can save time and reduce labor costs by pre-setting cooking parameters for different menu items, streamlining the cooking process. #@@# Boilerless Steam Technology#@# Utilizing innovative boilerless steam technology, this oven eliminates the need for traditional steam generators. This design reduces maintenance requirements and enhances energy efficiency. Chefs can achieve perfect steaming results without the hassle of managing water levels or boiler maintenance, allowing for a smoother operation. #@@# High Capacity Cooking#@# Designed to accommodate significant cooking demands, this unit can hold up to twenty 12" x 20" hotel pans or twenty 13" x 18" half-size sheet pans. This capacity allows for simultaneous cooking of multiple dishes, making it ideal for busy kitchens. Operators can maximize output without compromising on quality or flavor, ensuring that every meal is prepared to perfection. #@@# Durable Stainless Steel Construction#@# Constructed from high-quality stainless steel, this combi oven offers exceptional durability and resistance to corrosion. The robust build ensures longevity, even in the most demanding environments. Its sleek design not only enhances the kitchen's aesthetic but also simplifies cleaning and maintenance, making it a practical choice for any culinary space. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 20-10G PRO combi oven's longevity and efficiency, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the control panel for wear or malfunction. Descale the boilerless steam system regularly for optimal performance. Verify the liquid propane supply is secure and leak-free. Check and replace filters as needed for proper airflow. Following these steps will enhance functionality and extend the oven's operational life.