Built for continuous service in high-demand kitchens, this countertop combi oven delivers consistent results while maximizing throughput and energy efficiency. Operators can manage full cooking cycles, steaming, and holding with a single unit that utilizes liquid propane for rapid heat and a boilerless steam system for precise humidity control. Engineers designed controls, certifications, and capacity to seamlessly integrate into institutional and commercial workflows without sacrificing uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alto-Shaam 10-10G PRO and let it cool. Remove racks and trays; wash with warm, soapy water and a non-abrasive cloth. Clean the chamber with mild detergent, rinse, and dry with a lint-free towel. Wipe the touchscreen and exterior stainless steel with a damp cloth and approved cleaner. Clear vents and condensers of grease. Inspect seals and hinges; replace worn parts. Schedule routine deep cleaning to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Alto-Shaam 10-10G PRO countertop combi oven uses 80,000 BTU propane and a boilerless steam system for humidity and recovery.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this countertop combi oven delivers consistent results while maximizing throughput and energy efficiency. Operators can manage full cooking cycles, steaming, and holding with a single unit that utilizes liquid propane for rapid heat and a boilerless steam system for precise humidity control. Engineers designed controls, certifications, and capacity to seamlessly integrate into institutional and commercial workflows without sacrificing uptime.
#@@# Touchscreen Control#@#
A full-color touchscreen provides direct access to programmable cycles and manual overrides for streamlined operation. Chefs can store recipes and recall settings, reducing training time and ensuring repeatable results across shifts.
#@@# Boilerless Steam#@#
The boilerless steam generator produces controlled humidity without a separate boiler, lowering installation complexity and accelerating startup. Staff achieve consistent steam profiles for proofing, braising, and gentle reheating while minimizing maintenance points.
#@@# High BTU Output#@#
An 80,000 BTU gas system supplies rapid recovery and stable temperatures under continuous load. Kitchens benefit from faster heat-up and minimal downtime when running multiple pans back-to-back.
#@@# Large Capacity#@#
This unit accommodates up to eleven full-size hotel pans or ten half-size pans, enabling batch cooking and mixed loads. Managers can increase production without expanding the footprint, optimizing space and labor efficiency.
#@@# Safety and Compliance#@#
Multiple certifications, including CSA, NSF, and cULus, confirm compliance with commercial safety and sanitation standards. Facilities meet inspection requirements and reduce liability with documented listings and IPX5 protection for washdown procedures.
#@@# Electrical Efficiency#@#
The oven operates on 120v, 1-Ph power and draws 6.8 amps with 840 watts for controls and auxiliary systems, enabling straightforward integration into existing circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Refer to the manufacturer schedule for routine inspection of gas connections and burner ports to prevent leaks and ensure 80,000 BTU performance. Clean interior surfaces after each shift with nonabrasive detergent; remove and sanitize racks and trays to prevent buildup. Descale steam paths monthly using manufacturer-approved agents to protect the boilerless system. Verify touchscreen operation and calibrate controls quarterly. Replace gaskets showing wear and document all service.
