Floor-model design enables placement in back-of-house configurations while offering access for routine service. At approximately 1,175 pounds, technicians can plan rigging and site preparation to expedite installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alto-Shaam 20-10G PRO and let it cool. Remove racks and trays; wash with warm, soapy water and a non-abrasive cloth. Wipe steam channels and door seals; inspect seals and replace if needed. Clean exterior stainless steel with a mild cleaner and soft cloth. Degrease vents and oven cavity to prevent fires. Vacuum condenser and coils for efficiency. Reinstall all parts when dry and reconnect power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Alto-Shaam's 20-10G PRO-NG combi oven delivers 160,000 BTU in a 35.69" W stainless steel floor model with boilerless steam, touchscreen controls, 120v power, 1-Ph 60Hz, 13.6 amps, IPX5/NSF/CUL certifications, and capacity for twenty 13" x 18" pans.#@@#General Info#@#Description #@#
Floor-model design enables placement in back-of-house configurations while offering access for routine service. At approximately 1,175 pounds, technicians can plan rigging and site preparation to expedite installation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Alto-Shaam 20-10G PRO combi oven by descaling the boilerless steam generator monthly using manufacturer-recommended descaler to prevent mineral buildup. Clean chamber interiors daily with nonabrasive detergent and a soft cloth; remove racks and soak in warm, soapy water. Inspect touchscreen seals and door gaskets weekly and replace compromised seals immediately. Verify gas connections and ventilation quarterly and calibrate temperature settings after any service.
