Stainless steel construction supports rigorous sanitation protocols and endures commercial traffic while weighing 1250 pounds for stable floor placement. The oven carries CSA, CULUS, IPX5, and NSF certifications and meets Energy Star criteria, supporting regulatory compliance and energy management goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alto-Shaam 20-20G PRO and allow components to cool. Remove racks and trays; wash with warm, soapy water and a non-abrasive pad. Wipe interior and gasket with mild detergent; rinse and dry thoroughly. Clean condenser coils and vents with a brush to maintain airflow and efficiency. Degrease oven door and exterior using a commercial degreaser approved for stainless steel. Inspect seals and controls; replace damaged parts. Reconnect power only when completely dry.#@@#Additional Info#@#Alto-Shaam’s 20-20G PRO 43.75" floor combi oven delivers 266,000 BTU with natural gas, supports (40) 12" x 20" pans or (20) 18" x 26" pans, features a 120v touchscreen, and weighs 1,250 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stainless steel construction supports rigorous sanitation protocols and endures commercial traffic while weighing 1250 pounds for stable floor placement. The oven carries CSA, CULUS, IPX5, and NSF certifications and meets Energy Star criteria, supporting regulatory compliance and energy management goals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace worn seals to maintain consistent oven temperatures. Clean interior chamber daily with a manufacturer-approved nonabrasive cleaner and remove food debris from drains to prevent blockages. Descale the boilerless steam system monthly using recommended agents and purge condensate lines after use. Lubricate door hinges quarterly with food-grade lubricant and verify touchscreen response and calibration during routine service intervals.
