Stop trading capacity for control. This floor model combi oven delivers precise thermal management and high throughput for operations that require consistent results across heavy meal cycles. Designed for institutions and commercial kitchens, this unit combines a boilerless steam system, touchscreen controls, and robust gas power to streamline service and reduce operator variation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 20-20G PRO and lock gas supply before cleaning. Remove racks and wash with warm, soapy water; scrub trays and door seals with a non-abrasive pad. Flush steam chamber and drains per Alto-Shaam guidelines to remove grease and scale. Wipe exterior stainless steel with mild detergent and a soft cloth; dry fully to prevent corrosion. Clean vents and condenser coils monthly to improve efficiency, reduce fire risk, and extend service life. Reconnect power and test controls after drying.#@@#Additional Info#@#Alto-Shaam's 20-20G PRO 43.#@@#General Info#@#Description #@#
Stop trading capacity for control. This floor model combi oven delivers precise thermal management and high throughput for operations that require consistent results across heavy meal cycles. Designed for institutions and commercial kitchens, this unit combines a boilerless steam system, touchscreen controls, and robust gas power to streamline service and reduce operator variation.
#@@# "Boilerless Steam"#@#
A boilerless steam system generates steam on demand, eliminating time lost to boiler warmup and reducing water maintenance tasks. Operators achieve consistent humidity control for roasting, proofing, and moist-heat cooking without additional boiler plumbing.
#@@# "High Heat Output"#@#
This unit produces 266,000 BTU to drive rapid recovery and maintain set temperatures under heavy load. Chefs sustain throughput during peak service while minimizing temperature drift across multiple pans.
#@@# "Large Capacity"#@#
A configuration accepts (40) 12" x 20" pans or (20) 18" x 26" sheet pans, enabling extended runs without reloads. Kitchens reduce batch changeovers and improve labor efficiency during high-volume periods.
#@@# "Touchscreen Control"#@#
A full-feature touchscreen delivers intuitive programming, recipe storage, and precise cycle adjustments. Culinary staff reduce training time and maintain consistent results through repeatable settings.
#@@# "Stainless Construction"#@#
A stainless steel exterior resists corrosion and simplifies sanitation procedures in rigorous service environments. Facilities maintain appearance and hygiene while protecting unit longevity.
#@@# "Power And Electrical"#@#
The unit operates on liquid propane with a 120v electrical requirement at 1-Ph and 13.6 amps, consuming 1700 watts for controls and auxiliary systems. Maintenance teams plan fuel supply and electrical hookups accurately to ensure reliable operation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Follow the maintenance schedule and inspect seals, hinges, and touchscreen controls monthly. Clean the interior with a mild alkaline cleaner and flush steam lines weekly to prevent mineral buildup. Descale with recommended agents every three months in hard-water conditions. Verify gas connections and venting for Liquid Propane safety before each shift. Lubricate hinges and check gasket integrity; replace worn parts to maintain 266,000 BTU performance.
