Stop sacrificing throughput for consistency. This countertop combi oven combines high thermal capacity with precise steam control to deliver consistent cooking results across large production runs, supporting kitchens that must maintain quality under pressure. Operators gain a compact footprint with industrial-strength output, allowing facilities to increase menu complexity without expanding floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and pans; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe interior surfaces with mild detergent and a soft cloth, avoiding harsh chemicals. Clean the steam generator area and drip trays to prevent bacteria and grease fires. Vacuum condenser coils and vents monthly to improve energy use. Inspect door seals and replace if cracked. Run a short dry cycle to ensure all components dry before reconnecting power.#@@#Additional Info#@#Alto-Shaam’s 10-20G PRO countertop liquid propane combi oven is 43.75" wide, has a 133,000 BTU output, and features boilerless steam with touchscreen controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop combi oven combines high thermal capacity with precise steam control to deliver consistent cooking results across large production runs, supporting kitchens that must maintain quality under pressure. Operators gain a compact footprint with industrial-strength output, allowing facilities to increase menu complexity without expanding floor space.
#@@# High BTU Output#@#
Delivering 133,000 BTU, this unit provides rapid recovery and high throughput for continuous service periods. Chefs achieve consistent roast and bake performance across multiple racks while reducing cycle times during peak demand.
#@@# Boilerless Steam#@#
The boilerless steam system generates steam on demand, eliminating long warmup cycles and lowering maintenance related to pressurized boilers. Staff can switch between dry heat and steam modes quickly, improving workflow for mixed cooking tasks.
#@@# Touchscreen Controls#@#
A responsive touchscreen control offers intuitive program selection and repeatable cook profiles for batch consistency. Kitchen teams reduce training time and minimize operator error through clear menus and programmable cycles.
#@@# High Capacity Racks#@#
Designed to accept (10) 18" x 26" pans or (22) 12" x 20" pans, the chamber supports high-volume load patterns without sacrificing evenness. Culinary staff can run large sheet pan batches for catering, production kitchens, and institutional meal service.
#@@# Compact Countertop Design#@#
The countertop configuration saves valuable floor space while delivering commercial oven power suitable for busy kitchens. Maintenance crews access service points easily, and the stainless-steel exterior stands up to routine cleaning protocols.
#@@# Energy And Safety Certifications#@#
This unit operates on liquid propane with 120v electrical requirements and carries CSA, cULus, NSF, and IPX5 certifications, demonstrating compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Alto-Shaam 10-20G PRO exterior daily with a soft cloth and mild detergent to prevent buildup on stainless steel. Inspect burner orifices and gas fittings weekly; tighten connections and clear debris for 133,000 BTU performance. Descale steam passages monthly using approved agents to maintain steam quality. Lubricate hinges and check door seals for compression; replace any cracked seals. Calibrate touchscreen controls quarterly for accurate cycles.
