Built for continuous high-volume cooking, this countertop combi oven delivers exceptional thermal performance and precision control in a compact design. Chefs benefit from a powerful 121,000 BTU gas heating system with touchscreen controls that ensure consistent results across steam, convection, and combination modes. Operators can achieve large batch throughput while preserving texture and yield for a variety of menu items, from full pans to sheet pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior with a mild detergent and non-abrasive cloth to remove food residue and grease. Clean condenser coils and vents with a brush to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and let air dry. Inspect seals and replace worn gaskets. Regular cleaning prevents contamination, lowers energy use, and avoids costly repairs.#@@#Additional Info#@#Alto-Shaam’s 10-20G CLASSIC countertop combi oven offers 121,000 BTU of propane power with Prodigi Classic controls, a 43.75" stainless steel chamber, supports (10) 18" x 26" pans, uses boilerless steam, and has a 120v touchscreen interface.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this countertop combi oven delivers exceptional thermal performance and precision control in a compact design. Chefs benefit from a powerful 121,000 BTU gas heating system with touchscreen controls that ensure consistent results across steam, convection, and combination modes. Operators can achieve large batch throughput while preserving texture and yield for a variety of menu items, from full pans to sheet pans.
#@@# High Capacity#@#
This unit accommodates ten 18" x 26" full-size sheet pans or twenty-two 12" x 20" hotel pans, allowing for the simultaneous production of multiple menu items. Kitchens can reduce cycle counts and increase output during peak service periods, enhancing efficiency.
#@@# Boilerless Steam#@#
The boilerless steam system generates controlled steam on demand without the need for an external boiler, simplifying maintenance and minimizing footprint requirements. Staff can achieve consistent humidity profiles for roasting, proofing, and rethermalization, ensuring high-quality results.
#@@# Touchscreen Control#@#
A responsive touchscreen provides intuitive programming and repeatable cook profiles, significantly reducing operator training time. Teams can save time by storing recipes and accessing diagnostics directly at the control surface, streamlining operations.
#@@# High Thermal Output#@#
A 121,000 BTU liquid propane powertrain offers rapid recovery and uniform heat distribution throughout the cavity. Restaurants can execute back-to-back service without temperature sag or extended recovery intervals, maintaining quality.
#@@# Compact Countertop Design#@#
With a width of 43.75" and a countertop configuration, this oven fits seamlessly into busy line stations and small kitchens while delivering commercial capacity. Facilities can preserve valuable floor space and maintain ergonomic access for loading and unloading pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and hinges weekly for tight closure and even cooking; replace damaged gaskets to prevent steam loss. Descale the steam generator monthly with an approved descaler after a cool shutdown. Clean interior surfaces after each shift with a neutral pH detergent and soft cloth, removing food residue to avoid corrosion. Vacuum condenser vents and check burner ports for deposits every 30 days.
