Transform your kitchen into a culinary powerhouse with an electric countertop combi oven designed for efficiency and versatility. This innovative unit combines the functions of a steamer and oven, allowing chefs to create a wide range of dishes while maximizing space and minimizing energy consumption. With its robust construction and advanced features, this appliance is essential for any high-volume food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Alto-Shaam 10-10E PRO in top shape, unplug the unit. Remove all pans and racks. Clean the interior with a mild soap solution and soft cloth, focusing on the steam generator. For the exterior, use non-abrasive cleaners. Regularly check and clean the dials and buttons. Cleaning prevents bacteria growth, reduces fire risks, and extends equipment life. A clean oven helps you pass health inspections.#@@#Additional Info#@#The Alto-Shaam 10-10E PRO Electric Countertop Prodigi Pro Combi Oven operates at 208-240 volts and features a boilerless steam system. This half-size oven holds up to ten 13" x 18" pans, perfect for various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with an electric countertop combi oven designed for efficiency and versatility. This innovative unit combines the functions of a steamer and oven, allowing chefs to create a wide range of dishes while maximizing space and minimizing energy consumption. With its robust construction and advanced features, this appliance is essential for any high-volume food service operation.
#@@# Efficient Cooking Technology#@#
Utilizing boilerless steam technology, this combi oven ensures consistent cooking results without the need for complex plumbing. The steam generation is efficient, allowing for rapid heating and cooking, which significantly reduces preparation time. This feature is particularly beneficial in busy kitchens where speed and quality are paramount.
#@@# Versatile Capacity Options#@#
Designed to accommodate various pan sizes, this unit can hold up to ten half-size sheet pans or eleven full-size hotel pans. This flexibility allows chefs to prepare multiple dishes simultaneously, enhancing productivity during peak service hours. The spacious interior maximizes cooking capacity without compromising on quality.
#@@# User-Friendly Control Interface#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, enabling staff to adjust settings quickly and efficiently. This ease of use minimizes training time for new employees, ensuring that your kitchen runs smoothly even during high-pressure situations.
#@@# Robust Construction for Longevity#@#
Built with durable materials, this combi oven withstands the rigors of daily use in commercial kitchens. Its CSA, NSF, and UL certifications guarantee compliance with safety and performance standards, providing peace of mind for operators. The sturdy design ensures that this appliance will serve your kitchen for years to come.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Alto-Shaam 10-10E PRO Combi Oven operates efficiently, perform regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect the dials and buttons for proper functionality. Regularly check the water supply and drainage to avoid clogs. Ensure the oven is level for optimal performance. Replace worn seals promptly to prevent steam loss. Following these steps will enhance the longevity and efficiency of your equipment.
