Measuring 35.69 inches wide and 41.44 inches deep with a height of 45.69 inches and weighing 650 pounds, the oven fits on countertops where space limits floor-mounted options. Purchasing teams can increase capacity without major layout changes, preserving walkways and service zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alto-Shaam 10-10E CLASSIC and allow it to cool. Remove racks and pans. Wipe interior with a mild detergent solution and a soft cloth, scrub vents and gasket with a non-abrasive brush, and rinse surfaces with clean water. Clean condenser coils and door seals monthly. Use manufacturer-approved descaler for boilerless steam paths. Dry all parts completely before reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Alto-Shaam 10-10E CLASSIC countertop combi oven runs on 208-240 volts, 3-Ph power, providing boilerless steam and convection cooking.#@@#General Info#@#Description #@#
Measuring 35.69 inches wide and 41.44 inches deep with a height of 45.69 inches and weighing 650 pounds, the oven fits on countertops where space limits floor-mounted options. Purchasing teams can increase capacity without major layout changes, preserving walkways and service zones.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any sections showing cracks to maintain seal integrity. Drain and descale the boilerless steam system monthly using manufacturer-approved descaler; flush with potable water until pH neutral. Clean interior panels and racks daily with a nonabrasive detergent and soft cloth; remove food soils before they harden. Verify condensate drains and ventilation paths are clear each shift. Log maintenance actions and amperage readings.
