This countertop combi oven produces precise steam and convection control while maintaining the speed and capacity required for an intensive service line. Designed for foodservice operations that depend on repeatable results, the unit integrates advanced steam technology with robust electrical performance to support varied cooking programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Alto-Shaam 6-10E PRO and allow it to cool. Remove racks and pans. Wipe interior with a mild detergent solution and a non-abrasive cloth, focusing on door seals and steam ports. Clean exterior with a soft cloth and approved cleaner. Flush boilerless steam lines per manufacturer intervals. Vacuum condenser area and inspect vents to prevent grease buildup. Reinstall components only when fully dry and reconnect power to resume operation.#@@#Additional Info#@#Alto-Shaam’s 6-10E PRO countertop Prodigi Pro combi oven offers boilerless steam and convection cooking at 208/240 volts, 7900–10500 watts, and 21.9–25.3 amps.#@@#General Info#@#Description #@#
This countertop combi oven produces precise steam and convection control while maintaining the speed and capacity required for an intensive service line. Designed for foodservice operations that depend on repeatable results, the unit integrates advanced steam technology with robust electrical performance to support varied cooking programs.
The oven uses a water-injection steam system that eliminates a separate boiler, reducing installation complexity and lowering service points. Operators achieve immediate steam generation for consistent humidity control across menus and shifts.
Configured for 208/240 volts and 3-Ph service, the unit delivers 7900 to 10500 Watts to sustain continuous cooking cycles. Kitchens gain reliable thermal performance for high-load periods while electrical specifications match common commercial power infrastructure.
Half-size design accommodates various pan sizes and accepts 1/1 GN pans, enabling mixed batch schedules. Chefs can run multiple recipes simultaneously without sacrificing tray count or requiring additional ovens.
Dials and buttons provide tactile control and straightforward program selection for routine tasks and operator turnover. Staff minimize training time with an intuitive panel that supports repeatable temperature and steam set points.
The unit holds CSA, NSF, CULus, and IPX5 ratings, ensuring regulatory compliance and washdown protection. Managers benefit from documented safety and sanitation standards that support inspections and risk mitigation.
At approximately 35.69 inches wide and a countertop form factor, the oven fits congested back-of-house stations while delivering commercial throughput. Facilities preserve valuable floor space and simplify line layouts without reducing production capability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Alto-Shaam 6-10E PRO combi oven by inspecting door gaskets weekly and replacing worn seals to preserve steam integrity. Clean interior panels and racks after each service with nonabrasive detergent and warm water, then sanitize per CSA guidelines. Descale steam generators monthly with approved solution. Verify electrical connections and torque to spec during quarterly service. Calibrate controls and test safety interlocks biannually to ensure consistent performance.
