Stop trading throughput for control. This countertop electric combi oven delivers programmable consistency, high-capacity cooking, and energy-efficient operation to support sustained service in busy kitchens. Operators can scale production across steam, convection, and combination modes while maintaining precise temperature and humidity control for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove racks and pans; wash with warm, soapy water and a non-abrasive pad. Wipe interior surfaces with a mild detergent solution, then rinse and dry to remove residues. Clean door gaskets gently and inspect for wear. Remove grease from vents and exterior panels with a degreaser rated for commercial kitchens. Clean condenser coils quarterly to maintain efficiency and reduce energy use. Reinstall components and reconnect power when fully dry.#@@#Additional Info#@#Alto-Shaam 10-20E PRO countertop combi oven offers Prodigi Pro cooking with boilerless steam and 208-240v, three-phase power, consuming 24,800–33,000 watts and 68.8–79.4 amps. It fits full-size pans (22x12" and 18x26") and weighs 805 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for control. This countertop electric combi oven delivers programmable consistency, high-capacity cooking, and energy-efficient operation to support sustained service in busy kitchens. Operators can scale production across steam, convection, and combination modes while maintaining precise temperature and humidity control for repeatable results.
#@@# Capacity Flexibility#@#
This unit accommodates up to (22) 12" x 22" pans or (10) 18" x 26" sheet pans, enabling large batch production without the need for multiple ovens. Chefs gain the ability to run full menus or stagger cook cycles, reducing hold times and smoothing service flows.
#@@# Boilerless Steam System#@#
A boilerless steam source produces consistent steam on demand, eliminating the need for a separate boiler maintenance loop. Kitchen staff benefit from simplified servicing and faster startup, while managers reduce water treatment and downtime risks.
#@@# Power And Electrical#@#
This oven operates on 208-240v, three-phase power with rated amperage between 68.8 and 79.4 and power draw from 24,800 to 33,000 Watts, supporting intense production schedules. Facilities planners can accurately size electrical feeds and plan distribution to maintain continuous operation.
#@@# Controls And Interface#@#
Dials and buttons provide tactile control for set points and program selection, while the Prodigi Pro platform enables precise program memory for repeatable cycles. Culinary teams achieve consistent cook profiles and reduce training time by storing validated recipes.
#@@# Construction And Size#@#
A full-size countertop footprint measures 43.75" wide, 46.19" deep, and 45.69" high, carrying a gross weight of 805 pounds, delivering a dense component set in a compact envelope. Installers receive a rugged assembly that fits under ventilation hoods and into tight line spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any section that shows cracking or deformation to maintain airtight seals. Clean chamber interior after each service day using a neutral detergent and a soft cloth to prevent mineral buildup from boilerless steam. Flush water lines monthly and use filtered water to reduce scale; descale with manufacturer-approved solution when scale exceeds 1/8 inch. Lubricate hinges quarterly and verify electrical connections at 208-240v annually.
