Deliver consistent high-capacity cooking with precision control and efficient energy use. This electric floor combi oven integrates boilerless steam technology and programmable controls to handle large production volumes while maintaining repeatable results across various food types. Operators will benefit from rapid loads, accurate temperature control, and compliance certifications that support both institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool before cleaning. Remove racks and pans; wash with warm, soapy water and rinse. Wipe interior surfaces with a mild, non-abrasive cleaner and a soft cloth; avoid pressurized spray on electrical components. Clean door gaskets with a neutral detergent and inspect for wear. Degrease vents and exterior panels; vacuum condenser coils every 3 months to maintain efficiency. Dry all parts fully before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Alto-Shaam’s 20-20E PRO combi oven combines electric boilerless steam and convection cooking in a 43.75" W unit with (40) 12" x 20" pan capacity and 49600–66000 Watts at 208-240v, CSA and NSF certified for high-volume foodservice.#@@#General Info#@#Description #@#
Deliver consistent high-capacity cooking with precision control and efficient energy use. This electric floor combi oven integrates boilerless steam technology and programmable controls to handle large production volumes while maintaining repeatable results across various food types. Operators will benefit from rapid loads, accurate temperature control, and compliance certifications that support both institutional and commercial kitchens.
#@@# High Capacity#@#
This unit accommodates (40) 12" x 20" hotel pans and (20) 18" x 26" sheet pans, enabling continuous runs during peak service. Kitchens will reduce turnaround time by staging multiple full-size pans per cycle.
#@@# Boilerless Steam#@#
The combi utilizes boilerless steam generation to provide consistent humidity without the need for external boilers, simplifying installation and minimizing footprint. Staff gains precise steam control for baking, roasting, and reheating without the hassle of boiler maintenance.
#@@# Electric Power#@#
Designed for 208-240v, 3-Ph operation, the oven draws 137.6-158.8 amps and delivers 49,600-66,000 watts, supporting fast recovery and dense loads. Facilities with compatible electrical infrastructure will achieve sustained output for continuous service.
#@@# Programmable Controls#@#
Dials and buttons, along with Prodigi Pro programming, enable repeatable cook profiles and quick recipe recall. Chefs can standardize processes across shifts to maintain product consistency and reduce waste.
#@@# Robust Construction#@#
Constructed for full-size commercial use with dimensions of 43.75" width, 79.25" height, and 47" depth, the unit supports heavy daily cycles and large pans. Maintenance teams will appreciate easy access for cleaning and durable materials that resist corrosion.
#@@# Regulatory Compliance#@#
The oven holds CSA, cULus, NSF, and IPX5 certifications, validating electrical safety, sanitation, and water ingress protection for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any that crack to maintain seal integrity. Clean the interior chamber after heavy use with a neutral pH cleaner and soft cloth to prevent buildup. Flush the boilerless steam system daily using manufacturer purge cycles and descale monthly with an approved solution for consistent steam output. Verify electrical connections and tighten screws quarterly; confirm amps are within 137.6-158.8 during operation.
