Stop trading durability for cost savings. This 80-quart spiral dough hook offers robust mixing performance in high-volume kitchens while maintaining a practical price point, supporting continuous operation in bakery lines and foodservice production. Designed for commercial mixers, the unit replaces common OEM parts and fits applications that demand consistent dough development and reduced downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and remove the bowl. Detach the Alfa International 80-VDS dough hook as per instructions. Wash the 80 qt aluminum hook in warm, soapy water; scrub joints with a nylon brush. Rinse with potable water and dry completely to prevent corrosion. Sanitize per CSA or local guidelines. Check attachment for wear before reassembly. Clean regularly to prevent bacterial growth, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Alfa International’s 80-VDS Value Spiral Dough Hook fits 80 qt mixers, is made of durable aluminum, replaces Hobart 295171, weighs 18.00 pounds, mounts to standard hubs, and supports heavy dough mixing in commercial kitchens.#@@#General Info#@#Description #@#
Stop trading durability for cost savings. This 80-quart spiral dough hook offers robust mixing performance in high-volume kitchens while maintaining a practical price point, supporting continuous operation in bakery lines and foodservice production. Designed for commercial mixers, the unit replaces common OEM parts and fits applications that demand consistent dough development and reduced downtime.
#@@# Heavy Duty Construction#@#
Cast aluminum construction delivers structural strength without excess weight, enabling prolonged service in continuous mixing cycles. The material resists warping under torque and simplifies handling during installation and cleaning.
#@@# Capacity Compatibility#@#
Engineered for 80-quart mixers, the hook accommodates large batch formulas and maintains dough integrity across high-volume recipes. Restaurants and commissaries achieve predictable gluten development and uniform hydration when processing multiple pounds of flour per cycle.
#@@# Spiral Geometry#@#
The spiral profile optimizes dough folding and shearing to develop gluten efficiently while preserving dough temperature. Bakeries observe consistent crumb structure and reduced mixing times compared with straight hooks.
#@@# OEM Replacement Fit#@#
Designed to replace common original equipment parts, this attachment fits standard mounting interfaces to minimize retrofit time. Technicians complete swaps quickly, restoring production without extended downtime.
#@@# Weight Efficiency#@#
At approximately 18 pounds, the hook balances mass for effective torque transfer while allowing safe manual handling during service. Maintenance staff lift and position the part with standard workshop procedures.
#@@# Sanitation Friendly Design#@#
Smooth aluminum surfaces reduce crevices where dough and flour can accumulate, simplifying washdown and compliance with health inspections. Operators spend fewer labor hours on cleaning while maintaining sanitary mixing environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International 80-VDS Value Spiral Dough Hook weekly for wear and deformation. Remove flour and oil residues after each shift using a nonabrasive cloth and food-safe detergent; rinse with warm water and dry completely to prevent corrosion. Lubricate attachment hub monthly with a light machine oil following manufacturer guidelines. Verify secure fit to mixer before operation and replace the hook if cracks or excessive warping appear.
