Alfa International 60DS Spiral Dough Hook

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove hook. Rinse hook under warm water to remove dough. Apply mild detergent and scrub with a nonabrasive pad; avoid steel wool. Sanitize with a food-safe solution per CSA guidelines and rinse. Dry immediately to prevent corrosion on aluminum. Inspect for wear and replace if deformed. Clean mixer housing and vents weekly to remove grease and reduce fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#Alfa International 60DS Spiral Dough Hook fits 60 qt mixers, is aluminum for durability, and replaces Hobart 295174. NSF certified, it supports heavy doughs, mounts securely, and reduces mixing time, weighing 10 pounds and meeting CSA standards.#@@#General Info#@#Description #@# Stop compromising dough consistency for throughput. This spiral hook handles large batches while preserving gluten development and reducing mixing time, delivering uniform dough for high-volume kitchens. Designed for professionals, it integrates seamlessly with common planetary mixers and supports continuous production demands. #@@# Spindle Compatibility#@# Engineers designed the attachment to replace common OEM parts and fit mixers that accept 60-quart spiral hooks. Installers will mount it using standard planetary fittings, ensuring secure engagement and reliable torque transfer during heavy cycles. #@@# Robust Aluminum Construction#@# Manufacturers cast the body from aluminum to combine strength with reduced mass compared to steel alternatives. Operators will benefit from fast heat dissipation and resistance to corrosion in humid kitchen environments, supporting long service intervals. #@@# High Capacity Performance#@# This hook suits 60 qt mixing systems and moves dense doughs efficiently to develop structure without overworking. Bakers achieve consistent crumb and texture across repeat batches, minimizing batch variation during peak service periods. #@@# NSF Certification#@# Certifiers approved the design for food contact, meeting sanitation criteria required in institutional and commercial settings. Kitchen managers will rely on documented compliance during inspections and procurement reviews. #@@# Easy Maintenance#@# Technicians will remove and clean the hook quickly because the design minimizes crevices and uses smooth surfaces that drain and rinse effectively. Staff will reduce downtime for sanitation and return the mixer to service faster between production runs. #@@# Direct Replacement Fit#@# Product documentation lists compatibility with a widely used OEM part number, allowing straightforward retrofits in existing equipment fleets. Maintenance teams will avoid custom machining and keep spare parts inventories simple and predictable. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Alfa International 60DS Spiral Dough Hook after each use to prevent dough residue from hardening; remove with care and wash in warm, soapy water. Rinse thoroughly and dry immediately to prevent corrosion on the cast aluminum surface. Inspect the hook and attachment point for wear before operation and replace at first sign of deformation. Lubricate mixer drive per manufacturer schedule and verify secure fit to maintain consistent mixing performance.