Engineered for heavy kitchen use, this 80-quart spiral dough hook streamlines large-batch dough production while ensuring consistent texture and gluten development. Chefs and foodservice operators benefit from a durable, efficient attachment that integrates seamlessly with standard commercial mixers, increasing throughput without compromising dough quality. Installers and maintenance teams will appreciate the straightforward replacement fit for common mixer models, along with the NSF certification that supports regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove hook. Wash the Alfa International 80DS spiral dough hook in warm, soapy water, using a soft brush to remove dough and flour. Rinse thoroughly and sanitize per CSA or local guidelines. Dry completely to prevent corrosion. Inspect for wear or cracks before reinstalling. Clean after each use and deep-clean weekly to prevent bacterial buildup, reduce fire risk from grease, lower energy use, and help pass inspections.#@@#Additional Info#@#Alfa International's 80DS spiral dough hook fits 80 qt mixers, fabricates dough efficiently, and replaces Hobart 295171. The CSA- and NSF-certified design weighs 15 pounds and suits heavy batch mixing in kitchens.#@@#General Info#@#Description #@#
Engineered for heavy kitchen use, this 80-quart spiral dough hook streamlines large-batch dough production while ensuring consistent texture and gluten development. Chefs and foodservice operators benefit from a durable, efficient attachment that integrates seamlessly with standard commercial mixers, increasing throughput without compromising dough quality. Installers and maintenance teams will appreciate the straightforward replacement fit for common mixer models, along with the NSF certification that supports regulated environments.
#@@# Construction Material#@#
Aluminum construction reduces overall weight while providing robust strength for extended operation in high-volume settings. Service staff will handle a lighter component during installation and removal while retaining the rigidity required for intensive kneading cycles.
#@@# Capacity Handling#@#
Designed for 80-quart bowls, the hook supports large batch sizes suitable for bakeries, institutions, and foodservice programs. Operators can process higher volume doughs per cycle, reducing batch counts and labor time significantly.
#@@# Compatibility Fit#@#
Engineers designed the attachment to replace common mixer parts, allowing for a direct swap with existing equipment that accepts the same coupling. Technicians require minimal adjustment when integrating the hook into established mixer fleets, ensuring a smooth transition.
#@@# Sanitation Compliance#@#
NSF certification affirms suitability for commercial food environments and simplifies health inspection preparation. Cleaning protocols align with regulatory expectations, helping kitchens maintain documented compliance effortlessly.
#@@# Performance Characteristics#@#
Spiral geometry promotes consistent gluten alignment and uniform dough temperature across the entire batch during mixing. Bakers achieve repeatable dough development, enhancing product consistency across shifts and improving overall quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Alfa International 80DS spiral dough hook after each shift using warm water and a mild detergent; rinse thoroughly to remove dough residue. Inspect the 80 qt aluminum surface for pitting or deformation and replace if corrosion appears. Sanitize per facility protocol and allow complete air dry before storage. Lubricate mixer attachment points lightly with food-grade lubricant monthly. Verify CSA and NSF markings during routine audits.
