Weighing approximately 7 pounds, the hook balances durability with manageable handling for staff during changeovers. Crew members can perform swaps quickly, maintaining production flow without added labor strain. This efficient design supports a seamless operation in busy kitchen environments, allowing for uninterrupted service and consistent quality in dough preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove attachments. Clean the Alfa International 60D J dough hook with a mild detergent and warm water, scrubbing crevices with a soft brush. Rinse thoroughly and air dry to prevent corrosion. Sanitize contact surfaces using an approved CSA method. Degrease nearby mixers, vents, and oven surfaces to reduce fire risk. Inspect seals and fasteners weekly. Maintain condenser coils and clear debris to lower energy use and avoid breakdowns.#@@#Additional Info#@#Alfa International 60D J dough hook fits 60 qt mixers, made from aluminum for consistent dough handling, replaces Hobart 295175, and carries NSF and CSA indications; a durable attachment weighing 7 pounds, optimized for heavy dough mixing.#@@#General Info#@#Description #@#
Weighing approximately 7 pounds, the hook balances durability with manageable handling for staff during changeovers. Crew members can perform swaps quickly, maintaining production flow without added labor strain. This efficient design supports a seamless operation in busy kitchen environments, allowing for uninterrupted service and consistent quality in dough preparation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Alfa International 60D J Dough Hook in a dry area to prevent corrosion and maintain NSF compliance. Inspect the aluminum surface before each shift and remove dough residue with a soft brush and warm, soapy water; avoid steel wool and abrasive cleaners that scratch. Lubricate attachment hubs with food‑grade lubricant per manufacturer intervals and torque fasteners to specification. Verify fit on the 60 qt mixer and replace if deformation or cracks appear.
