Upgrade heavy dough production with a robust spiral hook engineered for continuous, high-capacity mixing. This 140-quart value spiral hook fits industrial mixers and sustains aggressive kneading cycles while preserving dough structure. Food service managers will appreciate the durable aluminum build that balances strength and manageable weight for routine attachment changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and remove the dough hook. Inspect Alfa International 140-VDS for nicks or bending. Mix a mild detergent with warm water (use gallons or liters as needed). Wash hook with a soft cloth; scrub stubborn dough with a nylon brush. Rinse thoroughly and air dry or towel dry completely to prevent corrosion. Reinstall when dry and test rotation. Clean weekly under heavy use to reduce bacteria, prevent wear, lower utility costs, and help pass CSA inspections.#@@#Additional Info#@#Alfa International’s 140-VDS Value Spiral Dough Hook fits 140 qt mixers, is made of durable aluminum, and replaces Hobart 295131. It weighs 31.00 pounds and meets CSA compliance for foodservice use.#@@#General Info#@#Description #@#
Upgrade heavy dough production with a robust spiral hook engineered for continuous, high-capacity mixing. This 140-quart value spiral hook fits industrial mixers and sustains aggressive kneading cycles while preserving dough structure. Food service managers will appreciate the durable aluminum build that balances strength and manageable weight for routine attachment changes.
#@@# Cast Aluminum Construction#@#
Aluminum construction reduces mass without sacrificing structural integrity, enabling sustained operation across commercial shifts. Maintenance teams will find the material resists corrosion and cleans rapidly, minimizing downtime between production runs.
#@@# High Capacity Fit#@#
Designed to serve 140-quart mixers, this hook handles large batch volumes required by institutional kitchens and high-volume bakeries. Operators can scale recipes precisely while maintaining consistent mixing action across bulk dough masses.
#@@# Spiral Geometry#@#
Spiral geometry directs dough toward the bowl center, producing uniform gluten development and consistent crumb structure. Bakers achieve repeatable dough hydration and elasticity, improving final product texture and oven performance.
#@@# Compatibility Design#@#
Engineered to replace common OEM fittings, this hook mates with mixers that accept standard 140-quart attachments, simplifying inventory and reducing retrofit complexity. Purchasing teams can consolidate parts lists and reduce procurement cycles.
#@@# Serviceable Weight#@#
At approximately 31.00 pounds, the hook balances heft for momentum during kneading with practicality for handling during installation. Staff can remove and mount the unit without specialty lifting equipment in most kitchen environments.
#@@# Commercial Duty Use#@#
Manufacturers specify this hook for continuous, daily operation in food service and institutional settings, supporting prolonged kneading schedules.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Alfa International 140-VDS Value Spiral Dough Hook regularly for wear and secure attachment to the mixer head. Remove buildup after each batch using warm water and mild detergent; scrub crevices with a nylon brush. Dry thoroughly to prevent corrosion of the aluminum surface. Lubricate attachment points per manufacturer guidance and torque fasteners to specification. Replace the hook if deformation or excessive wear appears to maintain dough consistency and safe operation.
