This commercial service sink delivers robust construction and is designed for continuous use in busy foodservice and institutional environments. Expect consistent performance and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrub the bowl and backsplash with mild detergent and a soft cloth; rinse with clean water. Clean the gooseneck spout, faucet fixtures, and 3-1/2" basket drain with a non-abrasive cleaner. Wipe stainless surfaces dry to prevent spots. Remove debris from the knee valve and flanged feet; inspect seals and tighten fittings. Clean condenser coils on nearby equipment to save energy and reduce fire risk.#@@#Additional Info#@#Advance Tabco WSS-16-25KV-FM service sink is 22" W x 19.5" D x 28.5" H, made of 16 gauge Type 304 stainless steel. It features a 22" x 16" x 8" bowl, 8-1/2" backsplash, freestanding legs, gooseneck faucet, and 3-1/2" basket drain, weighing 70 pounds.#@@#General Info#@#Description #@#
This commercial service sink delivers robust construction and is designed for continuous use in busy foodservice and institutional environments. Expect consistent performance and straightforward installation.
This sink features an 8 inch deep bowl with a 22 inch width and a 16 inch front-to-back profile, providing ample volume for handwashing and light utensil rinsing. Installers will appreciate the 3-1/2 inch basket drain that supports rapid drainage and reduces standing water.
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands repeated daily cleaning cycles. Operators will note the consistent structural integrity that minimizes maintenance and preserves hygienic surfaces.
The model ships with a single faucet hole and a gooseneck spout plus a knee valve to support hands-free operation and reduce cross-contamination risks. Maintenance crews gain quick access to valve components for service without removing major assemblies.
Freestanding stainless steel legs with flanged feet provide stable anchoring and allow secure attachment to finished floors for heavy use environments. Facilities staff can level the sink during installation to meet local code and workflow needs.
An 8.5 inch high backsplash channels splatter away from walls and reduces cleaning scope for surrounding surfaces. Cleaning protocols meet industry expectations while preserving wall finishes and adjacent equipment.
NSF certification verifies suitability for foodservice hand sink applications and ensures the unit meets accepted sanitation standards. The assembly weighs approximately 70 pounds, enabling two-person handling during placement and simplifying on-site adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware weekly for cracks or looseness; tighten fasteners to prevent movement. Clean Type 304 stainless steel daily with pH-neutral detergent and warm water; rinse and dry to avoid spots. Remove and soak the 3-1/2" basket drain monthly to clear debris and odors. Sanitize bowl and backsplash after spills using approved sanitizers. Verify knee valve and gooseneck spout operate smoothly; replace seals if leaks develop.
