Stop compromising durability for ease of use. This freestanding service sink combines heavy-duty construction with practical features to keep hand-washing and light utility tasks efficient in high-traffic kitchens, clinics, and service areas. Designed for continuous commercial use, it provides consistent performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electronic faucet before cleaning. Remove debris and wash bowl with mild detergent and warm water, using a non-abrasive cloth. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean backsplash, legs, and flanged feet; inspect and clear the 3-1/2" basket drain. Clean condenser coils and vents on nearby equipment to save energy. Sanitize food-contact surfaces per CSA guidelines. Schedule routine deep cleanings to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco's WSS-16-25EF-FM service sink is 22" W x 19.5" D x 32.5" H, made of 16 gauge Type 304 stainless steel. It features a 12" deep bowl, 8.5" backsplash, electronic faucet, 3.5" basket drain, and weighs 62 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for ease of use. This freestanding service sink combines heavy-duty construction with practical features to keep hand-washing and light utility tasks efficient in high-traffic kitchens, clinics, and service areas. Designed for continuous commercial use, it provides consistent performance and straightforward maintenance.
#@@# Durable 304 Construction#@#
Engineers built the sink from 16-gauge Type 304 stainless steel to resist corrosion and daily wear in demanding environments. Units maintain structural integrity under frequent use and simplify sanitation with smooth, weld-finished surfaces.
#@@# Generous Bowl Capacity#@#
Designers sized the bowl at 22 inches wide by 12 inches deep and approximately 16 inches front-to-back to accommodate large pots, pans, and cleaning tools. Operators can wash oversized items without repeated repositioning, which reduces turnaround time.
#@@# Integrated Faucet Provision#@#
Manufacturers include a single faucet hole and supply an electronic faucet to support touch-free operation that cuts cross-contamination risk. Staff can execute rapid wash cycles while meeting hygiene protocols common in healthcare and food service facilities.
#@@# Splash-Resistant Backsplash#@#
The 8.5-inch high backsplash prevents water from contacting walls, protecting finishes and adjacent equipment. Maintenance crews spend less time addressing water damage and cleaning behind the unit.
#@@# Stable Freestanding Support#@#
The sink mounts on stainless steel legs with flanged feet to provide a secure, level platform on uneven floors. Facilities retain a safe work surface under heavy use, and technicians can adjust placement without altering existing plumbing runs.
#@@# Complete Drain Assembly#@#
The unit ships with a 3.5-inch basket drain that handles solids and reduces clog frequency during intensive washing tasks. Plumbers benefit from standard drain sizing for quick connections and predictable service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg flanges weekly and tighten fasteners to maintain structural integrity. Clean bowl and backsplash daily with neutral detergent and warm water; rinse and dry to prevent spotting. Flush basket drain with hot water and a mild degreaser weekly to prevent buildup. Sanitize surfaces after heavy use using a food‑safe sanitizer per label directions. Verify electronic faucet operation monthly and replace batteries or components as specified by CSA or manufacturer documentation.
