Stop compromising on sanitation or workflow. This freestanding service sink features heavy-duty construction and practical ergonomics to ensure handwashing, rinsing, and cleanup operations are fast, sanitary, and code-compliant in high-traffic foodservice and institutional settings. Designed for continuous use, the unit combines Type 304 stainless steel strength with a comprehensive accessory package to minimize downtime and simplify installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the bowl with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces with an approved sanitizer. Clean the gooseneck spout and faucet hole, then wipe legs and flanged feet. Remove the basket drain, soak in hot, soapy water, scrub, and reassemble. Clean the backsplash and knee valve area to prevent grease buildup. Dry all surfaces to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco WSS-16-31KV-FM service sink is 31" W x 16" D x 28.5" H, made of 16 gauge Type 304 stainless steel. It has an 8" deep bowl, 8.5" backsplash, stainless legs, knee valve, gooseneck faucet, and 3-1/2" basket drain.#@@#General Info#@#Description #@#
Stop compromising on sanitation or workflow. This freestanding service sink features heavy-duty construction and practical ergonomics to ensure handwashing, rinsing, and cleanup operations are fast, sanitary, and code-compliant in high-traffic foodservice and institutional settings. Designed for continuous use, the unit combines Type 304 stainless steel strength with a comprehensive accessory package to minimize downtime and simplify installation.
#@@# Stainless Construction#@#
Type 304, 16 gauge stainless steel forms the sink top, backsplash, and bowl, providing corrosion resistance suitable for constant exposure to water and cleaning chemicals. Users benefit from predictable longevity and maintainable surfaces that resist pitting and staining in rigorous service environments.
#@@# Single Bowl Capacity#@#
An 8-inch deep bowl with an inside front-to-back dimension in the 15 to 19 inch range accommodates large pots and minimizes splashback during rinsing. Operators enjoy fewer handling steps and quicker task clearance when cleaning bulky items.
#@@# Integrated Faucet Package#@#
The unit ships with a single faucet hole and a gooseneck spout, plus a knee valve to enable hands-free shutoff and maintain hygiene. Staff reduce cross-contamination risks while supervisors retain simple control over water flow without needing aftermarket fittings.
#@@# Drain And Waste Setup#@#
A 3-1/2 inch basket drain comes installed to manage heavy solids and speed drainage during peak use. Maintenance crews experience shorter clean cycles and fewer clogs compared with smaller drains that require frequent intervention.
#@@# Support Structure#@#
Removable stainless steel legs and flanged feet provide freestanding stability and allow anchoring to uneven floors for secure placement. Technicians receive clearances for mop-through floor cleaning and can level the assembly without altering the top.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect solder joints and threaded connections monthly and tighten fittings to prevent leaks. Remove debris from the 3-1/2" basket drain weekly and flush with hot water to prevent clogs. Sanitize the 16 gauge Type 304 stainless steel basin daily using a mild detergent and soft cloth; avoid bleach and abrasive pads that scratch surfaces. Verify leg flanges and fasteners weekly and torque to manufacturer specifications to maintain stability.
