The freestanding stainless steel service sink offers a balance of rugged construction and practical dimensions, allowing staff to install and use it with confidence. Designed for continuous use, the unit supports heavy wash cycles while maintaining sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from the Advance Tabco WSS-16-31-FM-F service sink. Scrub bowl and backsplash with a mild detergent and soft cloth; rinse thoroughly. Clean faucet and 3-1/2" basket drain, flush with hot water. Wipe legs and flanged feet; inspect seals and replace if worn. Degrease nearby vents and wipe coils to improve efficiency. Perform these tasks weekly to reduce bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco's WSS-16-31-FM-F service sink measures 31" W x 16" D x 42.5" H, made from 16 gauge Type 304 stainless steel with a 12" deep bowl, 8-1/2" backsplash, flanged feet, stainless legs, faucet, and a 3-1/2" basket drain.#@@#General Info#@#Description #@#
The freestanding stainless steel service sink offers a balance of rugged construction and practical dimensions, allowing staff to install and use it with confidence. Designed for continuous use, the unit supports heavy wash cycles while maintaining sanitary surfaces.
Constructed from 16 gauge Type 304 stainless steel, the sink resists corrosion and maintains structural integrity in wet, high-usage environments. The finish allows rapid cleaning and reduces the risk of contamination during frequent wash cycles.
A 31 inch wide by 16 inch deep work area houses a 12 inch deep bowl that accepts large pots and trays without splashing. The 15 to 17 inch front-to-back bowl dimension provides clearance for efficient handwashing and utensil rinsing.
The unit includes an 8 inch OC faucet mounting pattern and ships with a faucet, enabling immediate plumbing hookup and minimizing installation delays. Splash mounting simplifies the water delivery interface and concentrates spray into the center of the bowl.
The sink includes a 3-1/2 inch basket drain that clears solids and reduces clogging during heavy use. Technicians access the drain easily for routine maintenance and sanitary checks.
Four stainless steel legs with flanged feet deliver stable freestanding support and allow secure anchoring to uneven floors. The open leg design promotes under-sink accessibility for plumbing and cleaning operations.
The unit meets NSF certification for hand sinks, assuring regulatory acceptance in foodservice and institutional settings. Operators receive predictable inspection outcomes when they install the sink within required plumbing configurations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect loosening or corrosion. Remove debris from the 12" deep bowl and wipe all 16 gauge 304 stainless steel surfaces with a pH-neutral detergent; rinse with potable water and dry to prevent spotting. Sanitize the backsplash and faucet including 8" OC holes after heavy use. Verify flanged feet remain secure and level the freestanding unit to maintain drainage. Replace the 3-1/2" basket drain gasket when leakage appears.