Stop sacrificing durability for cost. This heavy-duty stainless steel work table offers robust support, sanitary performance, and flexible storage capacity for high-volume kitchens and service areas, enabling teams to maintain throughput and consistent food prep standards. Designed for continuous use in institutional and commercial settings, this unit balances structural strength with practical features that enhance workflow and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent in warm water and a soft cloth to clean the 14 gauge Type 304 stainless steel top and marine edge. Scrub undershelf and legs to remove grease; rinse with clean water. Sanitize food-contact surfaces per CSA or local rules. Dry thoroughly to prevent corrosion. Clean vents and oven exteriors weekly to reduce fire risk. Inspect seals and fixtures monthly to avoid breakdowns and save energy.#@@#Additional Info#@#Advance Tabco VSS-4811 132" x 48" stainless steel work table features a 14 gauge Type 304 top, adjustable undershelf, stainless legs, NSF certified, 35.5" height, 601 pounds, perfect for commercial kitchens and foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty stainless steel work table offers robust support, sanitary performance, and flexible storage capacity for high-volume kitchens and service areas, enabling teams to maintain throughput and consistent food prep standards. Designed for continuous use in institutional and commercial settings, this unit balances structural strength with practical features that enhance workflow and simplify cleaning.
#@@# Countertop Marine Edge#@#
A 14-gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary surface that resists warping under sustained loads. Contractors and kitchen staff will appreciate the non-drip countertop marine edge that controls spills and directs liquids away from the floor.
#@@# Full Depth Surface#@#
The 132-inch by 48-inch footprint creates a continuous work plane that supports multiple stations and large-scale prep tasks. Supervisors can position equipment and staff along the span to minimize handoffs and improve line efficiency.
#@@# Open Base With Shelf#@#
The stainless steel open base features an adjustable undershelf that offers organized storage for pans, containers, or small equipment. Managers will gain usable space while maintaining clear sightlines for cleaning and inventory checks.
#@@# Stable Support System#@#
Heavy-duty stainless legs and adjustable bullet feet provide secure leveling on uneven floors common in institutional kitchens. Maintenance teams will reduce stress on fixtures and ensure operational safety through simple height adjustments.
#@@# NSF Certified Construction#@#
NSF certification confirms the unit meets public health and sanitation standards for food service environments. Procurement officers can document compliance when equipping schools, hospitals, or hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VSS-4811 work table weekly for soil, grease, and structural wear. Clean the 304 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove and wash the adjustable undershelf; inspect welds and fasteners and tighten every 90 days. Level legs using bullet feet and verify countertop marine edge integrity monthly. Sanitize surfaces before food contact using approved agents; document maintenance actions.
