Stop sacrificing workspace durability for layout flexibility. This 132-inch stainless steel work table delivers a continuous, flat preparation surface designed for sustained daily use in high-traffic kitchens, schools, hospitals, and bars. Operators gain an NSF-certified, Type 304 stainless steel solution that balances structural strength with easy sanitation and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and clear the table of tools and supplies. Mix mild detergent with warm water and apply with a soft cloth to the 14 gauge 304 stainless steel top. Scrub edges and crossrails to remove grease; rinse with clean water and dry immediately to prevent spotting. Clean adjustable bullet feet and underside rails to avoid buildup. Sanitize food contact surfaces per CSA-recommended procedures. Inspect seals and hardware; tighten or replace as needed to maintain performance.#@@#Additional Info#@#Advance Tabco TVSS-4811 is a 132" x 48" stainless steel work table with a 14 gauge Type 304 top and marine edge. It has stainless steel legs with crossrails, adjustable feet, is NSF certified, 35.5" high, and weighs 517 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for layout flexibility. This 132-inch stainless steel work table delivers a continuous, flat preparation surface designed for sustained daily use in high-traffic kitchens, schools, hospitals, and bars. Operators gain an NSF-certified, Type 304 stainless steel solution that balances structural strength with easy sanitation and a long service life.
#@@# Countertop Marine Edge#@#
Engineered with a countertop non-drip edge, the top contains spills and simplifies cleanup during peak shifts. Chefs maintain cleaner prep lines because liquids channel back to the surface instead of running onto the floor.
#@@# 14 Gauge Top#@#
Built from 14 gauge 300 series stainless steel, the top resists denting and supports heavy pans and equipment without sagging. Kitchen staff rely on consistent flatness for accurate portioning and assembly.
#@@# Open Base Rails#@#
Open base construction with side and rear crossrails allows unobstructed access for storage and undercounter equipment. Managers increase usable space and organize crates, racks, or small appliances beneath the table.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet accommodate uneven floors and secure the unit against wobble during intensive use. Maintenance teams level the table quickly without requiring shims or jack adjustments.
#@@# Flat Top Configuration#@#
Flat top design without a backsplash provides an extended work surface that suits assembly lines and plating stations. Line cooks benefit from full-width access and clear sightlines across the preparation area.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required in institutional kitchens and food service facilities. Purchasing agents can document compliance when specifying equipment for regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg bracing weekly to detect fatigue and corrosion. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from the countertop non drip edge and wipe marine edge corners with a soft brush. Tighten adjustable bullet feet quarterly and verify table remains level under load. Replace damaged crossrails immediately to maintain NSF compliance and operational safety.
