Stop sacrificing workspace stability for speed. This 144-inch by 24-inch stainless steel work table provides a broad, sanitary prep surface and consistent structural performance for busy kitchens that require reliable staging and cleaning zones. Expect durable 14-gauge 300 series construction and an integrated 10-inch backsplash that contains spills and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs and 10" backsplash with non-abrasive cloth. Degrease ovens and vents regularly to reduce fire risk. Vacuum condenser coils and check seals to lower energy use. Sanitize food-contact areas to remove bacteria and meet CSA and NSF standards. Reconnect power only when dry.#@@#Additional Info#@#Advance Tabco VKS-2412 work table is 144" x 24" with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash. It has an adjustable undershelf, stainless steel legs, and is NSF and ADA compliant, weighing 316 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This 144-inch by 24-inch stainless steel work table provides a broad, sanitary prep surface and consistent structural performance for busy kitchens that require reliable staging and cleaning zones. Expect durable 14-gauge 300 series construction and an integrated 10-inch backsplash that contains spills and simplifies sanitation routines.
#@@# Top Grade Surface#@#
A 14-gauge Type 304 stainless steel top offers a corrosion-resistant, smooth work plane suited for continuous food prep. Installation teams will appreciate the countertop's non-drip edge that prevents liquids from running over the front, reducing cleanup time.
#@@# Integrated Backsplash#@#
A 10-inch backsplash secures the rear perimeter of the work area, protecting wall surfaces from splashes and staining. Facility managers will value the simplified cleaning workflow and the reduced need for wall maintenance.
#@@# Sturdy Base Design#@#
The open base with a stainless steel undershelf provides heavy-duty storage beneath the top while maintaining easy access to trays and pans. Staff members can store frequently used items within reach, ensuring clear floor access for cleaning.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable bullet feet allow for leveling on uneven floors and preserve table alignment under load. Supervisors can set precise height stability to match existing line equipment, preventing wobble during prep.
#@@# Sanitation Certification#@#
NSF certification confirms that materials and construction meet public health standards for foodservice equipment. Auditors and health inspectors will find that documentation aligns with institutional cleaning protocols.
#@@# Capacity and Dimensions#@#
The full 144-inch width and 24-inch depth provide an extended staging area that supports multiple simultaneous tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily for spills and clean with neutral detergent and warm water to prevent corrosion. Remove loose debris from the countertop non-drip edge and wipe the 10" backsplash to avoid residue buildup. Detach the adjustable undershelf, scrub with a nylon brush, then rinse and dry completely before reassembly. Tighten stainless steel legs and bullet feet monthly, ensuring the table remains level.
