Stop sacrificing workspace efficiency for temporary solutions. This commercial-grade stainless steel work table delivers a durable, hygienic surface and substantial storage capacity for back-of-house operations that demand continuous use and precise sanitation control. Built with 14 gauge Type 304 stainless steel top and a 10" backsplash, the table supports rigorous prep schedules while minimizing contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the 144" x 30" 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth, rinsing and drying to prevent water spots. Wipe the 10" backsplash and countertop edge, then clean the adjustable stainless steel undershelf and legs. Remove grease from welds with a non‑abrasive cleaner. Inspect and tighten adjustable bullet feet and check NSF compliance.#@@#Additional Info#@#Advance Tabco VKS-3012 work table features a 144" x 30" 14 gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash, stainless legs, adjustable feet, and an undershelf; NSF certified, weighs 346 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This commercial-grade stainless steel work table delivers a durable, hygienic surface and substantial storage capacity for back-of-house operations that demand continuous use and precise sanitation control. Built with 14 gauge Type 304 stainless steel top and a 10" backsplash, the table supports rigorous prep schedules while minimizing contamination risk.
#@@# 14 Gauge Top#@#
The work surface uses 14 gauge Type 304 stainless steel, providing robust resistance to denting and corrosion in heavy-use kitchens. Users benefit from a flat, non-drip countertop edge that channels spills away from food zones and simplifies cleanup.
#@@# Ten Inch Backsplash#@#
The 10" backsplash protects wall surfaces and prevents liquids from reaching wall-mounted utilities, preserving hygiene and facility finishes. Operators reduce cleaning time and prolong wall integrity in high-traffic prep areas.
#@@# Countertop Edge#@#
The countertop marine edge prevents liquid carryover and maintains a sanitary perimeter along the entire 144" width. Staff experience fewer cross-contamination events and faster turnover between tasks.
#@@# Adjustable Undershelf#@#
A stainless steel adjustable undershelf delivers organized storage that adapts to supply size and workflow changes. Kitchen teams gain immediate access to pans and small equipment without sacrificing floor space.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet ensure stable leveling on uneven floors and withstand frequent cleaning cycles. Maintenance crews preserve alignment and serviceability with quick height adjustments.
#@@# NSF Certification#@#
NSF certification confirms the table meets regulatory requirements for food service environments and supports compliance during inspections. Facility managers receive a documented solution that aligns with sanitation protocols and operational standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 10" backsplash weekly for debris and corrosive residue; remove soil with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Clean the underside shelf and leg joints monthly using a nylon brush to dislodge grease and sanitize with an approved sanitizer per CSA or local codes. Tighten bullet feet quarterly and verify table remains level. Replace damaged gaskets or hardware immediately to maintain NSF compliance.
