This commercial work table delivers a robust Type 304 stainless steel top and a galvanized structural base engineered for continuous kitchen use, enabling teams to maintain throughput without equipment failure. Contractors, chefs, and facilities managers receive a specification-grade surface that resists corrosion while supporting heavy prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the Type 304 stainless top with mild detergent and warm water, using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the 10" galvanized backsplash, legs, and adjustable undershelf with non-abrasive cleaner; scrub grease from welds and corners. Sanitize all food contact surfaces per CSA guidelines. Inspect bullet feet and seals, tighten as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco VKG-244 work table is 60" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, adjustable undershelf, and plastic feet; NSF certified, 81 pounds shipping weight.#@@#General Info#@#Description #@#
This commercial work table delivers a robust Type 304 stainless steel top and a galvanized structural base engineered for continuous kitchen use, enabling teams to maintain throughput without equipment failure. Contractors, chefs, and facilities managers receive a specification-grade surface that resists corrosion while supporting heavy prep cycles.
The 300 series stainless steel top provides a dense, rigid work surface that resists denting and steady wear during repeated use. Users obtain consistent flatness for precision tasks and straightforward cleaning that meets sanitation schedules.
The countertop includes an integrated non-drip profile to prevent spills from running onto the floor or lower storage. Operators experience reduced cleanup time and lower slip risk because liquids remain contained at the work surface.
A backsplash attaches directly to the rear edge to block splatter and protect walls from moisture and food debris. Maintenance crews benefit from fewer wall cleanings and extended wall finish life in high-prep zones.
Galvanized legs and an open galvanized undershelf create a corrosion-resistant support system suited to humid or wet environments. Managers gain a stable, long-life foundation that reduces total cost of ownership and preserves alignment under load.
The unit includes adjustable plastic bullet feet that allow leveling on uneven floors without outriggers or shims. Kitchen staff restore level surfaces quickly, ensuring safe equipment placement and consistent drainage where required.
The assembly meets NSF requirements and weighs 81 pounds, offering a certified, specification-ready solution for institutional kitchens. Purchasing agents obtain documented compliance for inspections and a compact footprint that fits standard worklines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKG-244 work table weekly for surface damage and secure fasteners to prevent wobble. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleanser and soft cloth; rinse with potable water and dry to avoid spots. Sanitize per protocol using EPA-registered sanitizer; follow contact times. Remove and wash the adjustable galvanized undershelf; inspect for corrosion and replace fasteners if threads strip.
