Stop compromising workflow for temporary fixes. This stainless steel work table delivers consistent structural integrity, hygienic surfaces, and production-ready capacity for demanding commercial kitchens. Designed for continuous use in institutional and hospitality settings, the unit supports heavy prep loads while maintaining NSF compliance and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge Type 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods and vents with an approved solvent; remove residue from crossrails and legs. Clean condenser coils and check seals to improve efficiency and reduce breakdown risk. Schedule regular deep cleans to stop foodborne illness, lower utility use, prevent fires, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TSFG-369 work table is 108" W x 36" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, rounded bullnose edge, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for temporary fixes. This stainless steel work table delivers consistent structural integrity, hygienic surfaces, and production-ready capacity for demanding commercial kitchens. Designed for continuous use in institutional and hospitality settings, the unit supports heavy prep loads while maintaining NSF compliance and simplified maintenance.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless top provides a corrosion-resistant, food-contact surface engineered for daily use. The 1-1/2" rear upturn prevents spills from reaching walls and simplifies cleanup at high-throughput stations.
#@@# Work Area Depth#@#
A 36" deep work area supports expansive prep and staging without crowding staff, enabling simultaneous tasks across the width. The depth accommodates sheet pans, large mixers, and prep tools while preserving ergonomic reach for operators.
#@@# Width Capacity#@#
At 108" wide, the table spans large production lines and joins modular stations to create continuous prep surfaces. The extended width reduces the need for multiple smaller tables and minimizes transfer time between tasks.
#@@# Base Construction#@#
Stainless steel legs with side and rear crossrails form a rigid open base that resists lateral movement during heavy loading. The open design permits storage of bins and equipment underneath while preserving airflow and allowing for easy floor cleaning.
#@@# Leveling System#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain safe, stable operation. The feet anchor the table and reduce vibration for equipment placed on the surface, improving consistency during repetitive tasks.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances operator safety and reduces rack and utensil damage during handling. The smooth edge also simplifies wipe-down procedures and diminishes soil buildup along the perimeter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-369 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to remove food soils. Remove debris from the 1-1/2" backsplash and rounded bullnose edge; flush seams with warm water to prevent buildup. Inspect stainless legs, crossrails, and adjustable bullet feet weekly; tighten fasteners and level the table. Sanitize surfaces per NSF protocols before service.
