Outfit high-volume kitchens with a reliable stainless steel work surface designed for continuous use, precise food preparation, and sanitary compliance. This heavy-duty table offers a generous 108-inch work area and industrial construction that enhances workflow efficiency during peak service times. Food service teams benefit from a stable, low-maintenance platform that meets NSF requirements and endures daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the 304 stainless steel top with a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bullet feet; inspect seals and fasteners. Remove grease from adjacent ovens and vents with a degreaser. Schedule coil and filter cleaning to reduce energy use and prevent fires. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco TMS-369 work table is 108" W x 36" D with a 16 gauge Type 304 stainless steel top, open base, adjustable bullet feet, rounded edge, and NSF certification, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a reliable stainless steel work surface designed for continuous use, precise food preparation, and sanitary compliance. This heavy-duty table offers a generous 108-inch work area and industrial construction that enhances workflow efficiency during peak service times. Food service teams benefit from a stable, low-maintenance platform that meets NSF requirements and endures daily commercial use.
#@@# Top Capacity#@#
The 16-gauge Type 304 stainless steel top provides a sturdy work plane that resists warping under load while offering corrosion resistance in wet environments. Installers will appreciate the flat top without a backsplash, allowing seamless integration into prep lines and adjacent equipment.
#@@# Broad Work Surface#@#
With a full 108 inches of width and a 36-inch depth, this table creates an expansive layout for simultaneous tasks, from bulk ingredient staging to plating multiple orders. Chefs can spread pans, trays, and utensils across the surface without bottlenecks, enhancing output during peak service.
#@@# Robust Base Construction#@#
The open base features stainless steel legs with side and rear crossrails, providing lateral stability and unobstructed access for cleaning and storage. Staff can quickly access stored supplies beneath the table, and janitorial crews can clean underneath without disassembly.
#@@# Adjustable Feet#@#
Stainless steel bullet feet allow precise leveling on uneven floors and maintain hygienic clearance from debris and liquids. Maintenance teams can easily adjust the height to align with nearby equipment or comply with local sanitation spacing.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes snag points and enhances operator comfort during extended prep sessions while eliminating sharp corners that trap contaminants. Kitchen personnel can handle pans and trays confidently at the table perimeter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Scrub legs and crossrails weekly; remove debris from welds and joints. Inspect adjustable bullet feet monthly and tighten as needed to maintain a level 108" x 36" work surface. Sanitize surfaces with approved sanitizer after heavy use. Replace damaged sealants and repair dents promptly to preserve NSF compliance and equipment longevity.
