Stop sacrificing durability for practicality. This 108-inch stainless steel work table delivers a heavy-duty foodservice workspace that stands up to continuous use while keeping cleanup straightforward and efficient. Designed for high-volume kitchens, the table combines a 16-gauge Type 304 top with structural support and NSF certification to meet regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, legs, crossrails, and bullet feet; remove grease from edges and under rails. Inspect seals and tighten fasteners. Clean condenser coils and vents regularly to reduce fire risk and lower energy use. Follow CSA and NSF guidelines for food-safety compliance.#@@#Additional Info#@#Advance Tabco TKMS-369 work table is 108" wide by 36" deep with a 16 gauge Type 304 stainless steel top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 235 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This 108-inch stainless steel work table delivers a heavy-duty foodservice workspace that stands up to continuous use while keeping cleanup straightforward and efficient. Designed for high-volume kitchens, the table combines a 16-gauge Type 304 top with structural support and NSF certification to meet regulatory and operational demands.
#@@# Stainless Top#@#
A 16-gauge Type 304 stainless steel top provides corrosion resistance and a sanitary work surface rated for commercial kitchens. Chefs will appreciate the smooth bullnose edge that minimizes seam wear and helps maintain a continuous prep area.
#@@# Integrated Backsplash#@#
A 5-inch stainless backsplash prevents spills from contacting wall surfaces and simplifies sanitation during rush periods. Staff will reduce cleaning time and control splash contamination without adding bulky attachments.
#@@# Open Base Frame#@#
An open base with side and rear crossrails offers unobstructed access for undercounter storage and mobile equipment placement. Managers can configure shelving or small appliances quickly while preserving a stable support structure.
#@@# Adjustable Feet#@#
Stainless steel bullet-style adjustable feet allow precise leveling on uneven floors to maintain a flat preparation plane. Line cooks will notice reduced wobble and consistent alignment with adjacent equipment after minor adjustments.
#@@# Rounded Edge#@#
A rolled bullnose table edge eliminates sharp corners and enhances operator safety during repetitive tasks. Maintenance crews will also find fewer catch points when wiping down the surface, accelerating sanitation cycles.
#@@# NSF Certification#@#
NSF certification verifies the table meets standards for materials and cleanability in commercial food environments. Procurement leads can document compliance with health codes while deploying a work surface engineered for regular washdown.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-369 work table weekly for soil and corrosion. Remove debris from the 16 gauge Type 304 stainless steel top with a soft cloth and a neutral pH detergent; rinse with potable water and dry to prevent spotting. Sanitize touches with an NSF-approved disinfectant per manufacturer dwell time. Tighten adjustable bullet feet and crossrail fasteners monthly. Lubricate hinges and clean backsplash seams to prevent buildup.
