This stainless steel work table provides a continuous, sanitary work surface and structural support to handle sustained culinary demands while maintaining NSF compliance and a professional finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Use mild detergent and warm water to wash the 16 gauge Type 430 stainless steel top, backsplash, edges, legs, and undershelf. Scrub with a soft cloth, rinse, and dry to prevent spots. Clean condenser coils and vents weekly to improve efficiency. Inspect bullet feet and door seals monthly. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SKG-369 stainless steel work table is 108" W x 36" D with a 16 gauge Type 430 top, 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certified, 300 pounds nominal weight.#@@#General Info#@#Description #@#
This stainless steel work table provides a continuous, sanitary work surface and structural support to handle sustained culinary demands while maintaining NSF compliance and a professional finish.
The table features a durable stainless steel top that resists denting and retains its form during heavy prep cycles, ensuring long-term surface integrity and corrosion resistance.
A high backsplash runs the full rear length to protect walls from splashes and simplify cleanup, reducing maintenance time and preventing wall damage from liquids and food debris.
An adjustable undershelf offers organized storage beneath the work surface while allowing height adjustments for bulk containers, providing immediate access to commonly used tools and ingredients without compromising floor space.
Stainless steel legs with adjustable bullet feet provide stable support and quick leveling on uneven floors, maintaining a safe, wobble-free station that aligns with sanitation and safety protocols.
The tabletop features a rounded rolled bullnose edge that minimizes sharp corners and improves ergonomics during extended prep operations, allowing for smoother handling of trays and pans.
NSF certification confirms the unit meets public health standards for commercial food prep environments, and a robust build supports heavy-duty use across catering, institutional, and hospitality applications. Facility planners receive a compliant, durable solution that integrates seamlessly with existing stainless steel lines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SKG-369 stainless steel work table by cleaning daily with a neutral detergent and warm water to remove food soils and prevent corrosion. Inspect the 5" backsplash and rolled edge for debris; flush seams with a soft brush. Tighten adjustable bullet feet weekly and verify level to distribute loads evenly. Sanitize surfaces after heavy use and polish sparingly to preserve the 16 gauge Type 430 finish. Check undershelf welds monthly for integrity.
