This stainless steel work table delivers a large, dependable prep surface that supports continuous operations in commercial kitchens, cafeterias, and foodservice facilities. Designed for sustained daily use, the table combines a heavy-gauge top and robust open base to handle high workloads while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove food debris with a plastic scraper, then wash stainless surfaces using a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Degrease oven interiors and hood filters weekly to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco TSAG-369 stainless steel work table measures 108" x 36". It has a 16 gauge Type 430 top, stainless steel open base, adjustable bullet feet, rounded edge, and is NSF certified for heavy kitchen use.#@@#General Info#@#Description #@#
This stainless steel work table delivers a large, dependable prep surface that supports continuous operations in commercial kitchens, cafeterias, and foodservice facilities. Designed for sustained daily use, the table combines a heavy-gauge top and robust open base to handle high workloads while maintaining sanitary performance.
A 16 gauge 430 stainless steel top provides a thick, rigid surface that resists deformation under concentrated loads. Chefs and prep staff gain a stable platform for cutting, assembly, and staging that minimizes surface bounce during heavy use.
The table measures 108 inches by 36 inches, offering expansive working area that accommodates multiple staff and equipment placements. Supervisors can stage large trays, pans, and kettles without crowding adjacent stations.
Stainless steel legs with side and rear crossrails create structural stability while allowing open access beneath the table. Managers achieve easy cleaning and rapid access to stored items without obstructive panels.
Bullet-style adjustable stainless steel feet allow precise leveling on uneven floors to maintain a flat work plane. Maintenance teams adjust leg height quickly to prevent wobble and ensure ergonomic alignment with adjacent equipment.
A rounded, rolled bullnose edge reduces risk of damage to trays and improves operator comfort during prolonged tasks. Safety officers benefit from a smooth perimeter that limits accidental snags and sharp corners.
NSF certification verifies construction and finish meet sanitation standards for commercial food handling environments. Operations staff can document compliance during inspections and maintain consistent cleaning protocols.
Each sentence uses direct, active phrasing and technical detail to match the needs of foodservice professionals operating at scale.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-369 work table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 430 stainless steel top daily using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per facility protocol after heavy use. Adjust stainless steel bullet feet quarterly to maintain a level surface and verify crossrails remain secure. Replace seals or worn components immediately to preserve NSF compliance.
