Stop sacrificing workspace durability for short-term savings. This stainless steel work table combines heavy-use construction with a practical footprint, enabling busy kitchens, catering operations, and institutional foodservice to maintain organized prep flow and consistent sanitation. Facility managers gain a stable platform that integrates seamlessly with existing lines while resisting corrosion and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Remove debris, then scrub the 16 gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean legs, crossrails, and bullet feet; inspect welds and CSA labels. Degrease vents and oven exteriors to reduce fire risk. Clean coils and door seals to improve efficiency and avoid breakdowns. Log each cleaning to pass inspections and protect food safety.#@@#Additional Info#@#Advance Tabco TSAG-247 stainless steel work table is 84" wide by 24" deep, with a 16 gauge Type 430 top, stainless steel legs, adjustable bullet feet, NSF certified, flat top, and weighs 103 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This stainless steel work table combines heavy-use construction with a practical footprint, enabling busy kitchens, catering operations, and institutional foodservice to maintain organized prep flow and consistent sanitation. Facility managers gain a stable platform that integrates seamlessly with existing lines while resisting corrosion and daily wear.
#@@# Top-Quality Top#@#
The 16 gauge Type 430 stainless steel top provides a robust prep surface designed for frequent use and easy cleaning. Chefs benefit from a flat top without a backsplash that simplifies layout planning and allows for direct placement of pans, cutting boards, and small equipment.
#@@# Full-Sized Footprint#@#
Measuring 84 inches wide by 24 inches deep, the table supports large-scale prep tasks and staging. Staff can spread ingredients and tools across the length to streamline multi-station workflows and minimize cross-traffic during peak periods.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails delivers strength while maintaining clear access underneath. Managers can easily access storage bins, trays, and mobile carts, while inspectors can verify cleanliness without obstruction.
#@@# Stainless Legs With Feet#@#
Stainless steel legs are paired with adjustable stainless steel bullet feet to ensure level operation on imperfect floors. Supervisors achieve a consistent working height and stability, while maintenance crews can adjust legs without the need for specialized tools.
#@@# Sanitation And Compliance#@#
NSF certified construction meets institutional sanitation requirements for food preparation surfaces. Kitchen directors can document compliance during audits, reducing risk during health inspections.
#@@# Durability And Weight Capacity#@#
The 400 series top and reinforced crossrails create a solid work surface that can handle heavy pots, mixers, and frequent impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-247 work table weekly to remove food debris and prevent corrosion. Clean the 16 gauge Type 430 stainless top with a pH-neutral detergent and warm water; rinse and dry immediately to avoid water spots. Sanitize surfaces with an approved NSF sanitizer after each shift. Tighten leg bolts and adjust stainless bullet feet monthly to maintain level. Lubricate crossrail joints lightly and replace damaged gaskets or worn components promptly.
