Built for rigorous daily use in institutional kitchens, this stainless steel work table features a heavy 16-gauge Type 304 top paired with a sturdy open base, ideal for prep, staging, and plating at scale. Designed for high-volume environments, the assembly ensures consistent surface flatness and load capacity while meeting NSF certification for commercial foodservice compliance. Operators benefit from a reliable, easy-to-clean workstation that minimizes downtime and resists corrosion in humid or high-heat settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Scrub the 16 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease legs, crossrails, and adjustable feet; remove buildup from weld seams. Clean the floor around the base to avoid debris. Inspect for wear and loose fasteners; tighten as needed. Log each cleaning to meet CSA and NSF requirements and reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco TMS-247 work table is 84" wide by 24" deep, featuring a 16 gauge Type 304 stainless steel top and open base with crossrails; NSF certified, flat top design, adjustable stainless steel feet, and weighs 103 pounds.#@@#General Info#@#Description #@#
Built for rigorous daily use in institutional kitchens, this stainless steel work table features a heavy 16-gauge Type 304 top paired with a sturdy open base, ideal for prep, staging, and plating at scale. Designed for high-volume environments, the assembly ensures consistent surface flatness and load capacity while meeting NSF certification for commercial foodservice compliance. Operators benefit from a reliable, easy-to-clean workstation that minimizes downtime and resists corrosion in humid or high-heat settings.
#@@# Top Strength#@#
The 16-gauge 304 stainless steel top provides a dense, impact-resistant surface that withstands repeated chopping, equipment placement, and heavy pots. Maintenance crews appreciate the material for its corrosion resistance and ease of sanitation with foodservice detergents.
#@@# Extended Workspace#@#
The 84-inch width offers an expansive working plane that accommodates multiple stations and parallel tasks without crowding. Line managers can position slicers, trays, and portable equipment along the span to enhance throughput.
#@@# Compact Depth#@#
A 24-inch depth optimizes aisle clearance while providing sufficient staging area for prep pans, cutting boards, and plating lines. Kitchen designers ensure circulation and maintain safety zones in confined back-of-house footprints.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails create a stable frame that resists racking under lateral loads. Staff can access storage or mobile bins beneath the table while the crossrails add structural rigidity for heavy use.
#@@# Adjustable Feet#@#
Bullet-style stainless steel adjustable feet enable precise leveling on uneven floors and maintain a hygienic gap beneath the table. Maintenance teams can perform quick adjustments to meet slope requirements and avoid standing liquids.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet commercial sanitation standards for meal service environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMS-247 84" x 24" stainless steel work table with scheduled cleaning and inspection. Remove debris and sanitize the 16 gauge Type 304 top after each shift using a food-safe sanitizer. Tighten leg bolts and check adjustable bullet feet weekly to maintain level. Clean crossrails and legs with mild detergent; rinse and dry to prevent spotting. Verify NSF compliance labels periodically and replace worn seals or damaged components immediately.
