Outfit busy kitchens with a heavy-duty prep station designed for continuous use and reliable output. This stainless steel work table features a 14-gauge Type 304 top paired with a sturdy open base, supporting heavy prep tasks while ensuring sanitary surfaces. Operators will benefit from a dependable, NSF-certified platform that resists corrosion and simplifies daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove loose debris, then scrub the 14 gauge Type 304 stainless top with mild detergent and warm water. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Degrease ovens, vents, and hoods using approved solvent; collect waste per local disposal rules. Vacuum refrigerator coils and wipe components to improve efficiency. Inspect seals, tighten fasteners, and log each cleaning to reduce breakdowns, fires, and foodborne illness.#@@#Additional Info#@#Advance Tabco TGLG-367 stainless steel work table measures 84" W x 36" D with a 14 gauge Type 304 top and galvanized base. NSF certified, it supports heavy loads, resists corrosion, and simplifies sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty prep station designed for continuous use and reliable output. This stainless steel work table features a 14-gauge Type 304 top paired with a sturdy open base, supporting heavy prep tasks while ensuring sanitary surfaces. Operators will benefit from a dependable, NSF-certified platform that resists corrosion and simplifies daily cleaning.
#@@# Top Strength#@#
A 14-gauge Type 304 stainless steel surface provides high structural rigidity for prep, assembly, and staging tasks. Chefs will experience minimal flex under load and straightforward cleaning protocols that maintain surface integrity and hygiene.
#@@# Generous Footprint#@#
An 84-inch wide by 36-inch deep layout offers ample space for multiple workstations or large equipment placement. Teams will minimize cross-traffic and organize tasks effectively using the expansive continuous workspace.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails create a stable framework while allowing visible storage below. Staff can access trays, ingredient bins, and small equipment quickly without hindering cleaning or airflow.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to uneven floors, maintaining a level work surface across the entire width. Supervisors will reduce wobble, protect tiles, and ensure consistent equipment performance when mounted on the table.
#@@# Sanitation Ready#@#
NSF certification, combined with a flat top design, facilitates rapid sanitizing cycles and prevents contamination traps. Kitchen managers will meet regulatory expectations while minimizing downtime for deep cleaning.
#@@# Durability Profile#@#
Construction utilizes 300 series stainless steel on the top and galvanized base components to balance corrosion resistance with cost-effective structural support. Facilities will achieve a long service life under heavy daily use while keeping maintenance predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain the Advance Tabco TGLG-367 work table's integrity. Clean the 14 gauge Type 304 stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Sanitize surfaces with an approved food-contact sanitizer. Remove debris from crossrails and legs; vacuum or brush to prevent corrosion. Adjust plastic bullet feet to level the 84" x 36" table.
