Stop sacrificing workspace durability for temporary savings. This stainless steel work table delivers a robust production surface built to endure constant use in commercial kitchens, schools, hospitals, and bars while providing sanitary, easy-to-maintain performance. Designed for practical installation and sustained daily operations, the table supports heavy prep, plating, and staging tasks without excess bulk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water; rinse and wipe dry. Scrub legs, crossrails, and galvanized base with a soft brush; avoid acidic cleaners. Clean 1-1/2" backsplash and rounded edges to remove grease. Sanitize food-contact areas with an approved sanitizer per CSA or local codes. Inspect seals and bullet feet; tighten or replace as needed. Repeat daily for safety and efficiency.#@@#Additional Info#@#Advance Tabco TFMS-244 48" x 30" work table has a 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, a galvanized base, adjustable stainless steel feet, NSF certified, and weighs 64 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary savings. This stainless steel work table delivers a robust production surface built to endure constant use in commercial kitchens, schools, hospitals, and bars while providing sanitary, easy-to-maintain performance. Designed for practical installation and sustained daily operations, the table supports heavy prep, plating, and staging tasks without excess bulk.
#@@# Material Grade#@#
Type 304 stainless steel top provides corrosion resistance and maintains hygienic conditions in high-moisture and high-cleaning environments. Maintenance crews can use standard cleaners without risking rapid surface degradation, and inspectors will find surface integrity consistent with foodservice sanitation standards.
#@@# Work Surface Depth#@#
A 30-inch deep top yields expansive usable area that accommodates multiple stations of prep work or equipment placement while preserving ergonomic reach for operators. Teams can stage pans, cutting boards, and small appliances across the surface without frequent repositioning.
#@@# Top Thickness#@#
Constructed from 16 gauge stainless steel, the top balances structural rigidity with manageable weight to resist denting under typical kitchen loads while allowing technicians to move the unit when needed. Staff will experience a stable, flat plane for precise cutting, assembly, and plating tasks.
#@@# Edge Profile#@#
Rounded rolled bullnose edge reduces wear on hands and garments and prevents accumulation of debris along the perimeter, simplifying cleaning cycles. Supervisors will notice fewer snags and a lower risk of cross-contamination from trapped food particles.
#@@# Rear Upturn#@#
A 1-1/2-inch rear up-turn acts as an integral backsplash that contains spills and protects adjacent walls from splashes during rinsing and portioning operations. Maintenance routines will focus on the work surface rather than on wall repairs, extending facility finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a neutral pH cleaner to prevent corrosion. Scrub the 16 gauge Type 304 top and 1-1/2" backsplash with a soft brush; rinse thoroughly and dry to avoid water spots. Tighten stainless legs and check adjustable bullet feet weekly to maintain level and load distribution. Lubricate crossrail connections quarterly and verify NSF compliance during annual inspections to ensure safe operation.
