This stainless steel work table delivers a full-size prep surface engineered for continuous commercial use while offering adjustable storage and NSF compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe the 16 gauge 304 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Clean the 18 gauge galvanized adjustable undershelf and galvanized legs with warm, soapy water; rinse and dry to prevent corrosion. Degrease vents and edges with a non-abrasive degreaser. Inspect adjustable plastic bullet feet and tighten if needed. Sanitize food contact surfaces, air-dry, then return contents and reconnect power.#@@#Additional Info#@#Advance Tabco MG-244 work table is 48" wide by 30" deep, featuring a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, and galvanized base with adjustable undershelf and legs.#@@#General Info#@#Description #@#
This stainless steel work table delivers a full-size prep surface engineered for continuous commercial use while offering adjustable storage and NSF compliance for regulated environments.
The 16 gauge Type 304 stainless steel top provides corrosion resistance and maintains structural flatness under heavy loads. Restaurant kitchens and institutional cafeterias will benefit from a sanitary, non-reactive surface that resists staining and cleans with standard sanitizers.
A rolled backsplash protects walls from splashes and simplifies washdown procedures during high-throughput service. Food safety teams and hospital staff will value the reduced risk of contamination where wall junctions often impede cleaning.
Galvanized open-base construction combines rigidity with lowered cost of ownership in humid or wet operations. Maintenance crews will appreciate the corrosion-tolerant base that sustains repetitive cleaning cycles without compromising support.
An adjustable undershelf maximizes usable storage while enabling ergonomic placement of pans and small equipment. Chefs and line cooks can store frequently used tools within reach, reducing motion waste during peak periods.
Galvanized legs include adjustable plastic bullet feet for rapid leveling on uneven floors common in older facilities. Facility managers will achieve stable installation quickly, decreasing setup time and improving safety across service zones.
The rounded bullnose edge minimizes damage to sheet pans and reduces operator hand strain when sliding trays across the top. Catering operations and university kitchens will find this profile preserves equipment and speeds transfer tasks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MG-244 by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after each use with an approved solution. Inspect the 5" backsplash and rounded bullnose edge for residue; remove buildup with a nonabrasive pad. Tighten galvanized leg fasteners weekly and level the table using the plastic bullet feet. Wash the 18 gauge galvanized undershelf and air dry before restocking.
