Stop compromising on prep area durability or sanitation when volume demands both. This wood bakers top work table combines a thick hardwood surface with a robust stainless steel base to deliver a resilient prep station tailored for high-traffic kitchens and production lines. Operators will rely on the substantial top thickness and integrated backsplash to maintain consistent workflow and reduce cleanup time in busy culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the wood top with mild detergent and warm water; avoid excess saturation. Rinse and wipe dry to prevent warping. Clean stainless steel legs and cross rails with a non-abrasive cleaner and soft cloth. Inspect adjustable hex feet and tighten if loose. Remove grease from vents and ovens daily to reduce fire risk. Schedule coil and component cleaning monthly to improve efficiency, reduce breakdowns, and support inspections.#@@#Additional Info#@#Advance Tabco TBS-304 wood bakers top work table is 48" wide by 30" deep with a 1 3/4" thick hardwood top and 4" splash. Stainless steel legs with adjustable feet ensure stability, and it meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on prep area durability or sanitation when volume demands both. This wood bakers top work table combines a thick hardwood surface with a robust stainless steel base to deliver a resilient prep station tailored for high-traffic kitchens and production lines. Operators will rely on the substantial top thickness and integrated backsplash to maintain consistent workflow and reduce cleanup time in busy culinary operations.
#@@# Thick Wood Top#@#
The 1 3/4 inch hardwood top provides a dense work surface that resists gouging and warping during heavy use. Chefs will experience stable cutting and dough handling without the flex common to thinner tops.
#@@# Integrated Backsplash#@#
A 4 inch rear and side splash protects walls and adjacent stations from spills and splatter, maintaining line sanitation. Staff will spend less time isolating messes and more time on production tasks.
#@@# Generous Surface Area#@#
With a 48 inch by 30 inch footprint, the table supports multi-tasking across kneading, rolling, assembling, and staging. Teams can place mixers, pans, and tools simultaneously while preserving organized workflows.
#@@# Stainless Steel Base#@#
Stainless steel legs and cross rails deliver structural rigidity and corrosion resistance in humid or washdown environments. Maintenance crews will clean frames quickly while preserving long-term stability.
#@@# Adjustable Hex Feet#@#
The adjustable hex feet allow precise leveling on uneven floors, ensuring a stable work plane under load. Managers will reduce wobble and protect fragile equipment placed on the top.
#@@# NSF Certified Construction#@#
NSF certification verifies the table meets public health and sanitation standards for commercial foodservice. Procurement teams will document compliance for inspections and institutional kitchens.
Crafted to support continuous production, this open-style bakers top table balances a hardwearing hardwood surface with a hygienic, serviceable stainless steel base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood top daily for cuts and moisture; sand minor gouges and apply a food-grade oil finish every 3 months to maintain integrity and reduce bacterial harborage. Clean stainless steel legs and cross rails with a neutral detergent; rinse and dry to prevent corrosion. Verify adjustable hex feet for level and torque fasteners quarterly. Replace seals and damaged components immediately. Document maintenance actions and schedule CSA or NSF inspections as required.
