Stop compromising service flow for compliance. This stainless steel stationary food shield provides robust protection and clear sight lines for high-traffic serving stations while supporting heavy loads on its top shelf. Designed for institutional foodservice, the unit meets NSF requirements and fits standard 48-inch counter runs with consistent depth and height parameters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass with a mild detergent and soft cloth; rinse and dry to avoid streaks. Clean stainless steel frame with nonabrasive cleaner and microfiber, following grain. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) regularly using EPA-approved disinfectant; follow dwell time. Inspect seals and hardware weekly; tighten fasteners. Regular cleaning prevents contamination, shapes customer perception, meets health-code expectations, and reduces pest risk.#@@#Additional Info#@#Advance Tabco STFC-18-48 stainless steel food shield measures 48" W x 18" D x 18" H, with 1/4" heat-tempered glass and a 3/8" top shelf rated for 100 pounds. It has a single-sided design and is NSF certified for full-service use.#@@#General Info#@#Description #@#
Stop compromising service flow for compliance. This stainless steel stationary food shield provides robust protection and clear sight lines for high-traffic serving stations while supporting heavy loads on its top shelf. Designed for institutional foodservice, the unit meets NSF requirements and fits standard 48-inch counter runs with consistent depth and height parameters.
#@@# Sturdy Construction#@#
Engineers built the frame from stainless steel to resist corrosion and mechanical wear in demanding kitchens. Installers will appreciate the rigid assembly that aligns with countertop edges and holds heavy components without flex.
#@@# Tempered Glass Panels#@#
Designers specified 1/4 inch heat tempered glass for front and side panels and 3/8 inch heat tempered top glass to combine visibility with impact resistance. Operators gain hygienic separation plus clear visual access to food items while the thicker top shelf supports up to 100 pounds of evenly distributed weight.
#@@# NSF Compliance#@#
Fabrication meets NSF criteria for sneeze guard applications through correct panel depth and materials, ensuring regulatory acceptability in cafeterias, hospitals, and institutional dining. Maintenance teams find cleaning protocols straightforward because smooth stainless surfaces and tempered glass resist residue buildup.
#@@# Countertop Integration#@#
The unit installs as a countertop, single-sided station that suits full-service lines where staff serve plates from behind the shield. Managers achieve efficient service flow because tray lines and serving ergonomics remain unobstructed while protection remains constant.
#@@# Dimensioned for Fit#@#
The station measures 48 inches wide with an 18-inch depth and 18-inch height, matching common service counter footprints and allowing direct replacement in modular lines. Planners can specify this footprint to preserve aisle clearances and maintain consistent pass-through geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco STFC-18-48 food shield by cleaning tempered glass daily with a nonabrasive cleaner and lint-free cloth to remove oils and residue. Inspect seals and hardware weekly; tighten fasteners and replace worn gaskets to preserve NSF compliance. Sanitize the stainless steel frame with a neutral pH detergent, rinse, and dry to prevent corrosion. Ensure the top glass load is under 100 pounds evenly distributed.
