Stop sacrificing hygiene for convenience. This stationary food shield offers durable protection and clear sightlines while supporting heavy top loads for efficient service lines. Designed for institutional settings, the unit meets NSF requirements and fits countertop operations that require reliable self-service shielding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass panels and stainless frame daily with a mild detergent solution and soft microfiber; rinse with clear water and dry to prevent streaks. Sanitize high-touch zones—front glass edge, counter mounting, and shelf—using an EPA-registered surface sanitizer per label contact time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination transfer between customers and staff and supports health code compliance.#@@#Additional Info#@#Advance Tabco STFS-18-48 food shield features a 48" W x 18" D x 18" H stainless steel frame with heat-tempered panels and a 3/8" top shelf rated for 100 pounds; it meets NSF and CSA standards for food service.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This stationary food shield offers durable protection and clear sightlines while supporting heavy top loads for efficient service lines. Designed for institutional settings, the unit meets NSF requirements and fits countertop operations that require reliable self-service shielding.
#@@# Front Tempered Glass#@#
The 1/4 inch heat-tempered glass front provides a rigid barrier that resists impact and cleans without streaking. Facility managers will appreciate the compliance with NSF spacing due to the full-depth side panels.
#@@# Top Tempered Shelf#@#
The 3/8 inch heat-tempered top shelf accepts up to 100 pounds of evenly distributed weight, enabling the display of trays, signage, or additional containers. Staff can stage supplies on the shelf without compromising the protective function of the shield.
#@@# Full Side Panels#@#
Side panels extend 18 inches deep to satisfy NSF requirements and limit lateral contamination paths in high-traffic lines. Operators maintain clearer separation between customers and food while preserving visibility across the service area.
#@@# Stainless Steel Frame#@#
The stainless steel frame resists corrosion and holds precise tolerances for long service life in commercial kitchens. Maintenance crews benefit from faster sanitization cycles because the metal tolerates detergents and repeated wipe-downs.
#@@# Countertop Installation#@#
Countertop mounting simplifies placement on existing serving lines without permanent modification to furniture. Managers achieve rapid deployment and straightforward repositioning to match changing floor plans.
#@@# Single-Face Configuration#@#
The single-sided design concentrates protection toward the self-service front while leaving the rear accessible for replenishment and staff handling. Kitchen teams speed restocking operations while customers view offerings through unobstructed glass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco STFS-18-48 food shield by cleaning tempered glass daily with a nonabrasive glass cleaner and lint-free cloth to prevent film and streaks. Inspect stainless steel frame weekly for loose fasteners and tighten as required. Remove top glass quarterly and verify 100 pounds maximum load rating; distribute weight evenly. Sanitize contact surfaces with a food-safe sanitizer per facility protocol and replace worn gaskets or seals promptly.
