Equip your operation with a durable work surface designed for continuous use and reliable performance. This 36-inch by 36-inch stainless steel table features a heavy-duty 14-gauge 304 top paired with an 18-gauge adjustable undershelf, meeting the demands of prep, staging, and storage in busy kitchens. Food service professionals, institutions, and hospitality teams will appreciate the NSF-certified construction, which simplifies sanitation and meets regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water and wipe the 14 gauge Type 304 stainless steel top and 18 gauge undershelf with a soft cloth. Scrub edges and legs with a non-abrasive pad. Rinse with clean water and dry immediately to prevent spots. Clean condenser coils and vents regularly. Inspect leg bullet feet and tighten hardware. Maintain a cleaning schedule to reduce germs, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco SS-363 work table is 36" W x 36" D with a 14 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability, and the rounded bullnose edge aids cleaning.#@@#General Info#@#Description #@#
Equip your operation with a durable work surface designed for continuous use and reliable performance. This 36-inch by 36-inch stainless steel table features a heavy-duty 14-gauge 304 top paired with an 18-gauge adjustable undershelf, meeting the demands of prep, staging, and storage in busy kitchens. Food service professionals, institutions, and hospitality teams will appreciate the NSF-certified construction, which simplifies sanitation and meets regulatory standards.
#@@# Top Strength#@#
Specify a 14-gauge Type 304 stainless steel top that resists denting and remains flat under heavy loads, ensuring dependable staging for pots, pans, and equipment. Technicians will value the rounded bullnose edge that minimizes snags and facilitates cleaning.
#@@# Adjustable Undershelf#@#
Installers can modify the 18-gauge stainless undershelf to optimize storage height for dry goods or small equipment, enhancing workflow and freeing up floor space. Operators maintain easy access to supplies while keeping an organized prep area.
#@@# Stable Leg System#@#
Rely on stainless steel legs with adjustable bullet feet to level the table on uneven kitchen floors, preventing wobble and reducing risks during heavy use. Maintenance teams will appreciate the corrosion resistance that prolongs service life in humid environments.
#@@# Sanitation Ready#@#
Count on NSF certification and Type 304 materials to provide a hygienic surface that resists staining and cleans easily with standard commercial detergents. Managers can achieve FDA-compliant sanitation routines without the need for special handling or coatings.
#@@# Open Base Design#@#
Utilize the open base with undershelf configuration to maintain visibility and airflow beneath the work surface, minimizing pest harborage and simplifying floor cleaning. Staff can maneuver carts and dollies beneath the table for efficient transfers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-363 work table weekly for surface damage and fastener looseness. Remove debris and sanitize the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and towel dry to prevent spotting. Clean the 18 gauge undershelf and legs, then tighten adjustable bullet feet to maintain level. Lubricate leg threads quarterly with food-grade lubricant. Replace worn components using CSA-compliant parts to preserve performance.
