Handle high-volume cleanup without compromise. This three-compartment stainless steel sink combines a compact footprint with professional performance to keep service running smoothly and sanitation standards consistent. Food service teams gain reliable wash, rinse, and sanitize stations in a single 36-inch by 18-inch unit designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close valves. Scrape debris from each 10" x 14" bowl, then wash with a mild detergent and warm water. Rinse thoroughly and sanitize food-contact surfaces to stop bacteria. Clean backsplash, faucet spout and underside to remove grease and prevent fires. Vacuum coils and clear vents to improve efficiency and lower utility bills. Dry all surfaces; check seals and adjustable feet. Follow CSA and NSF guidelines for inspections and safe operation.#@@#Additional Info#@#Advance Tabco SLB-33C offers a 36" x 18" stainless steel three-compartment sink with three 10" x 14" x 10" bowls, a 4" backsplash, splash-mounted faucet, galvanized legs, and adjustable feet; NSF certified, 62 pounds, commercial-grade.#@@#General Info#@#Description #@#
Handle high-volume cleanup without compromise. This three-compartment stainless steel sink combines a compact footprint with professional performance to keep service running smoothly and sanitation standards consistent. Food service teams gain reliable wash, rinse, and sanitize stations in a single 36-inch by 18-inch unit designed for daily commercial use.
#@@# Top Quality Construction#@#
Fabricated with stainless steel for the top, front, and ends, this unit resists corrosion in washdown environments and supports rigorous kitchen workflows. Galvanized legs and understructure provide structural support while keeping the overall weight manageable for installation and maintenance.
#@@# Three Bowl Layout#@#
Configured with three equal bowls measuring 10 inches by 14 inches and 10 inches deep, the design enables sequential wash, rinse, and sanitize operations without cross-contamination. Operators benefit from dedicated compartments that streamline dish processing and improve turnaround time during peak service.
#@@# Integrated Faucet Setup#@#
The splash-mounted faucet features a 10-inch spout positioned for efficient reach across all bowls, reducing the need to relocate items during cleaning. Staff will experience fewer handling steps and faster cycle completion when moving pans and utensils.
#@@# Backsplash Protection#@#
A 4-inch high backsplash prevents water from reaching walls and adjacent surfaces, preserving wall finishes and simplifying daily cleaning protocols. Maintenance crews will encounter fewer moisture-related repairs over time.
#@@# Adjustable Support System#@#
Equipped with galvanized legs, front-to-back cross rails, and adjustable bullet feet, the sink allows precise leveling on uneven floors to ensure proper drainage and stable operation. Facility teams can align the unit quickly during installation to maintain consistent flow to floor drains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SLB-33C for leaks and loose fittings regularly. Clean bowls daily with nonabrasive detergent and warm water, rinse well, and sanitize per local codes. Remove mineral deposits from the 10" x 14" bowls using a mild acid descaler, then neutralize and rinse. Check faucet mounting and 10" spout for alignment, tightening fasteners quarterly. Tighten galvanized legs and adjust bullet feet for leveling.
