Stop sacrificing workspace efficiency for compact design. This two-compartment sink delivers a functional layout and reliable sanitation capacity in a narrow footprint suited to tight service areas, allowing staff to work faster without rearranging their lineup. Installers will find that the stainless steel construction and adjustable legs simplify placement and ensure continued alignment under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear both bowls. Scrub bowls and drainboard with a mild detergent and a soft brush, rinse with clean water, and wipe dry with a lint-free cloth. Clean faucet and splash areas to remove grease and food residue. Degrease surrounding vents and floors weekly to reduce fire risk. Check seals and adjustable feet for wear; tighten or replace as needed. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SLB-32L-X stainless steel sink unit measures 36" W x 18" D x 33" H. It has two 10" x 14" x 10" bowls, a 4" backsplash, a right-side 9" drainboard, and a splash-mounted faucet.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for compact design. This two-compartment sink delivers a functional layout and reliable sanitation capacity in a narrow footprint suited to tight service areas, allowing staff to work faster without rearranging their lineup. Installers will find that the stainless steel construction and adjustable legs simplify placement and ensure continued alignment under heavy use.
#@@# Stainless Steel Construction#@#
Stainless steel top, front, and ends provide a corrosion-resistant work surface that withstands daily cleaning and chemical contact. Galvanized legs support the structure while reducing lifecycle maintenance compared with less stable assemblies.
#@@# Two Bowl Layout#@#
Two sink compartments measure 10 inches by 14 inches front to back and sit 10 inches deep, enabling simultaneous wash and rinse operations without cross-contamination. Kitchens will preserve workflow by assigning separate tasks to each bowl and maintaining continuous throughput.
#@@# Compact Footprint#@#
Overall width measures 36 inches with an 18-inch depth and 33-inch overall height, allowing placement along bars, under shelves, or inside limited service counters. Operators will reclaim adjacent space for prep tools or service staging while keeping required sanitation at hand.
#@@# Integrated Drainboard#@#
A 9-inch drainboard on the right side channels water back to the sink and reduces countertop drip during peak shifts. Staff will experience fewer slip hazards and less cleanup time between service periods.
#@@# Splash Mounted Faucet#@#
The unit ships with a splash-mounted faucet featuring a 6-inch spout that aligns centrally to serve both bowls efficiently. Technicians will complete installations quickly since the faucet requires only the splash mount opening and minimal plumbing adjustments.
#@@# NSF Certification#@#
NSF certification confirms the design meets public health and safety standards for commercial kitchens, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent corrosion. Clean bowls with a neutral pH detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Flush drains weekly with hot water and noncorrosive enzymatic cleaner. Tighten faucet connections and check for leaks monthly. Level unit and adjust bullet feet quarterly to maintain proper drainage. Apply food-grade lubricant to moving parts as needed.